Crockpot French Onion Meatballs

Name: Crockpot French Onion Meatballs
Cuisine: Italian
Ingredients: 1 1/2 lbs frozen meatballs; 2 whole onion sliced; 2 tbsp butter; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika; 1/2 tsp black pepper; 1/2 tsp thyme; 1 tbsp Worcestershire sauce; 1 tbsp garlic minced; 10 oz condensed French onion soup; 3/4 cup low sodium beef broth; mozzarella cheese; dried parsley; egg noodles; 1 tbsp cornstarch; 2 tbsp water cold

Serves 1

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Crockpot French Onion Meatballs

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Serves 1

Directions

1Add frozen meatballs to your crockpot.
2Top with sliced onions, butter, and seasonings.
3Add Worcestershire sauce, minced garlic, French onion soup, and low sodium beef broth.
4Cook on low for 4-6 hours.
5Mix cornstarch and cold water to create a slurry and stir into the slow cooker for thicker gravy.
6Boil egg noodles according to package directions if using.
7Top meatballs with shredded cheese and let sit in the crockpot until melted.
8Serve over egg noodles, mashed potatoes, or rice and top with dried parsley.

Ingredients

1 1/2 lbs frozen meatballs
2 whole onion, sliced
2 tbsp butter
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1/2 tsp black pepper
1/2 tsp thyme
1 tbsp Worcestershire sauce
1 tbsp garlic, minced
10 oz condensed French onion soup
3/4 cup low sodium beef broth
mozzarella cheese
dried parsley (optional)
egg noodles (optional)
1 tbsp cornstarch (optional)
2 tbsp water, cold (optional)

Equipment

crockpotpot

Crockpot French Onion Meatballs

Crockpot French Onion Meatballs

Directions

Ingredients

Equipment

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