Crockpot French Onion Meatballs
Serves 1
Directions
- 1Add frozen meatballs to your crockpot.
- 2Top with sliced onions, butter, and seasonings.
- 3Add Worcestershire sauce, minced garlic, French onion soup, and low sodium beef broth.
- 4Cook on low for 4-6 hours.
- 5Mix cornstarch and cold water to create a slurry and stir into the slow cooker for thicker gravy.
- 6Boil egg noodles according to package directions if using.
- 7Top meatballs with shredded cheese and let sit in the crockpot until melted.
- 8Serve over egg noodles, mashed potatoes, or rice and top with dried parsley.
Ingredients
- 1 1/2 lbs frozen meatballs
- 2 whole onion, sliced
- 2 tbsp butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp thyme
- 1 tbsp Worcestershire sauce
- 1 tbsp garlic, minced
- 10 oz condensed French onion soup
- 3/4 cup low sodium beef broth
- mozzarella cheese
- dried parsley (optional)
- egg noodles (optional)
- 1 tbsp cornstarch (optional)
- 2 tbsp water, cold (optional)
Equipment
crockpotpot
