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Risotto de fideos con chistorra

Serves 1
facebook.com

Risotto de fideos con chistorra

facebook.com
Serves 1

Directions

  1. 1Dorar la chistorra en una sartén caliente sin aceite, aprovechando la grasa que suelta, luego retirar y reservar.
  2. 2Añadir los dados de mantequilla y la cebolleta picada a la sartén con la grasa de la chistorra.
  3. 3Sofreír la cebolleta a fuego medio.
  4. 4Incorporar la chistorra reservada y los fideos a la sartén.
  5. 5Añadir el agua caliente, un chorrito de soja, el comino y la cucharada de mostaza antigua, cocinando a fuego alto.
  6. 6Rallar el queso parmesano sobre la pasta cuando esté en su punto.
  7. 7Integrar el parmesano y servir con más parmesano rallado por encima.

Ingredients

  • 1 paquete chistorra
  • 1 porción mantequilla, en daditos
  • 1 entero cebolleta, picada
  • 1 paquete fideos
  • 1 vasito agua
  • 1 chorrito salsa de soja
  • 1 pizca comino
  • 1 cucharada mostaza antigua
  • 1 cantidad al gusto queso parmesano

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