Directions
- 1Cut the chicken breast into small pieces and place them in a bowl.
- 2Add olive oil, garlic powder, paprika, red pepper flakes, oregano, salt, and pepper to the chicken.
- 3Mix well.
- 4Heat a frying pan and add the chicken.
- 5Cook the chicken until browned.
- 6Add minced garlic to the pan and cook for a few seconds.
- 7Pour in the heavy cream and bring to a simmer.
- 8Add the mozzarella cheese and stir until melted and creamy.
- 9Add the cooked spaghetti to the sauce and toss to coat.
- 10Serve garnished with fresh parsley.
Ingredients
- 1 chicken breast
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 pinch red pepper flakes
- 1 teaspoon dried oregano
- 1 pinch salt
- 1 pinch black pepper
- 2 cloves garlic
- 1 cup heavy cream
- 1 cup mozzarella cheese
- 1 portion spaghetti
- 1 handful parsley
Equipment
bowlspoonfrying pantongs
Related recipes
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner
Crispy Garlic Parmesan Chicken Fries
Italian · Dinner