Serves 1
Directions
- 1Take all the heads off the red shrimp.
- 2Start a soffritto with garlic and oil.
- 3Cut dates in half.
- 4Brown the shrimp heads down with the dates.
- 5Add a pinch of salt.
- 6Add a bit of water.
- 7Add a little tomato puree or sauce.
- 8Marinate the raw shrimp with pepper, good oil, untreated orange zest, and a little orange juice.
- 9Keep a few whole tomatoes aside.
- 10Blend all the shrimp heads to get the flavor.
- 11Sift the blended shrimp heads.
- 12Finish cooking the busiate in the shrimp sauce.
- 13Turn off the heat of the busiate when it has absorbed all the sauce.
- 14Add good oil and orange scent directly to the pasta.
- 15Close with the marinated shrimps.
Ingredients
- cherry tomatoes
- red shrimp
- garlic
- oil
- dates
- salt
- water
- tomato puree or sauce
- pepper
- untreated orange
- busiate pasta
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