Busiate Trapanese with Red Shrimp

Serves 1
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Directions

  1. 1Take all the heads off the red shrimp.
  2. 2Start a soffritto with garlic and oil.
  3. 3Cut dates in half.
  4. 4Brown the shrimp heads down with the dates.
  5. 5Add a pinch of salt.
  6. 6Add a bit of water.
  7. 7Add a little tomato puree or sauce.
  8. 8Marinate the raw shrimp with pepper, good oil, untreated orange zest, and a little orange juice.
  9. 9Keep a few whole tomatoes aside.
  10. 10Blend all the shrimp heads to get the flavor.
  11. 11Sift the blended shrimp heads.
  12. 12Finish cooking the busiate in the shrimp sauce.
  13. 13Turn off the heat of the busiate when it has absorbed all the sauce.
  14. 14Add good oil and orange scent directly to the pasta.
  15. 15Close with the marinated shrimps.

Ingredients

  • cherry tomatoes
  • red shrimp
  • garlic
  • oil
  • dates
  • salt
  • water
  • tomato puree or sauce
  • pepper
  • untreated orange
  • busiate pasta