Pennes au Poulet

Serves 1
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Directions

  1. 1Season chicken fillets with paprika, curry, garlic powder, salt, and pepper, then massage the spices into the chicken.
  2. 2Season chicken fillets with paprika, curry, garlic powder, salt, and pepper, then massage the spices into the chicken.
  3. 3Season chicken fillets with paprika, curry, garlic powder, salt, and pepper, then massage the spices into the chicken.
  4. 4In a pan, add olive oil and butter, then sauté the seasoned chicken fillets until cooked, basting with the oil and butter during cooking.
  5. 5In a pan, add olive oil and butter, then sauté the seasoned chicken fillets until cooked, basting with the oil and butter during cooking.
  6. 6In a pan, add olive oil and butter, then sauté the seasoned chicken fillets until cooked, basting with the oil and butter during cooking.
  7. 7Cook the penne pasta in a saucepan.
  8. 8Cook the penne pasta in a saucepan.
  9. 9Cook the penne pasta in a saucepan.
  10. 10In a pan, sauté diced onions.
  11. 11In a pan, sauté diced onions.
  12. 12In a pan, sauté diced onions.
  13. 13Add a tablespoon of flour and mix well.
  14. 14Add a tablespoon of flour and mix well.
  15. 15Add a tablespoon of flour and mix well.
  16. 16Deglaze with about 20cl of chicken broth.
  17. 17Deglaze with about 20cl of chicken broth.
  18. 18Deglaze with about 20cl of chicken broth.
  19. 19Once the sauce has slightly thickened, add 20cl of crème fleurette.
  20. 20Once the sauce has slightly thickened, add 20cl of crème fleurette.
  21. 21Once the sauce has slightly thickened, add 20cl of crème fleurette.
  22. 22Add 30g of Parmesan cheese and some chopped parsley.
  23. 23Add 30g of Parmesan cheese and some chopped parsley.
  24. 24Add 30g of Parmesan cheese and some chopped parsley.
  25. 25Let it reduce for a few minutes over low heat, then add the cooked penne.
  26. 26Let it reduce for a few minutes over low heat, then add the cooked penne.
  27. 27Let it reduce for a few minutes over low heat, then add the cooked penne.
  28. 28Mix well to combine all the ingredients.
  29. 29Mix well to combine all the ingredients.
  30. 30Mix well to combine all the ingredients.
  31. 31Add the chicken fillets on top of the penne.
  32. 32Add the chicken fillets on top of the penne.
  33. 33Add the chicken fillets on top of the penne.
  34. 34Pour a generous amount of sauce over the top.
  35. 35Pour a generous amount of sauce over the top.
  36. 36Pour a generous amount of sauce over the top.

Ingredients

  • Penne
  • Penne
  • Penne
  • Filets de poulet
  • Filets de poulet
  • Filets de poulet
  • Crème fleurette
  • Crème fleurette
  • Crème fleurette
  • Bouillon de volaille
  • Bouillon de volaille
  • Bouillon de volaille
  • Parmesan
  • Parmesan
  • Parmesan
  • Oignon
  • Oignon
  • Oignon
  • Persil plat
  • Persil plat
  • Persil plat
  • Paprika
  • Paprika
  • Paprika
  • Curry
  • Curry
  • Curry
  • Ail en poudre
  • Ail en poudre
  • Ail en poudre
  • Poivre
  • Poivre
  • Poivre
  • Sel
  • Sel
  • Sel
  • Beurre
  • Beurre
  • Beurre
  • Huile d’olive
  • Huile d’olive
  • Huile d’olive
  • Farine
  • Farine
  • Farine

Equipment

KnifeCutting boardPanSaucepanSpatula