Serves 1
Directions
- 1Season chicken fillets with paprika, curry, garlic powder, salt, and pepper, then massage the spices into the chicken.
- 2In a pan, add olive oil and butter, then sauté the seasoned chicken fillets until cooked, basting with the oil and butter during cooking.
- 3Cook the penne pasta in a saucepan.
- 4In a pan, sauté diced onions.
- 5Add a tablespoon of flour and mix well.
- 6Deglaze with about 20cl of chicken broth.
- 7Once the sauce has slightly thickened, add 20cl of crème fleurette.
- 8Add 30g of Parmesan cheese and some chopped parsley.
- 9Let it reduce for a few minutes over low heat, then add the cooked penne.
- 10Mix well to combine all the ingredients.
- 11Add the chicken fillets on top of the penne.
- 12Pour a generous amount of sauce over the top.
Ingredients
- Penne
- Filets de poulet
- Crème fleurette
- Bouillon de volaille
- Parmesan
- Oignon
- Persil plat
- Paprika
- Curry
- Ail en poudre
- Poivre
- Sel
- Beurre
- Huile d’olive
- Farine
Equipment
KnifeCutting boardPanSaucepanSpatula
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