Marry Me Chicken Pasta

Serves 1
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Directions

  1. 1Wash and dry five chicken thighs.
  2. 2Wash and dry five chicken thighs.
  3. 3Wash and dry five chicken thighs.
  4. 4Cube the chicken thighs.
  5. 5Cube the chicken thighs.
  6. 6Cube the chicken thighs.
  7. 7Toss the chicken with some oil and season with spices.
  8. 8Toss the chicken with some oil and season with spices.
  9. 9Toss the chicken with some oil and season with spices.
  10. 10Add the seasoned chicken to a hot pan.
  11. 11Add the seasoned chicken to a hot pan.
  12. 12Add the seasoned chicken to a hot pan.
  13. 13Let the chicken cook for about 15 minutes.
  14. 14Let the chicken cook for about 15 minutes.
  15. 15Let the chicken cook for about 15 minutes.
  16. 16Mix the chicken until it reaches a final temperature of 165 degrees Fahrenheit.
  17. 17Mix the chicken until it reaches a final temperature of 165 degrees Fahrenheit.
  18. 18Mix the chicken until it reaches a final temperature of 165 degrees Fahrenheit.
  19. 19Remove the chicken from the pan.
  20. 20Remove the chicken from the pan.
  21. 21Remove the chicken from the pan.
  22. 22In the same pan, add peppers and onions.
  23. 23In the same pan, add peppers and onions.
  24. 24In the same pan, add peppers and onions.
  25. 25Add tomato paste and mix until everything is broken down.
  26. 26Add tomato paste and mix until everything is broken down.
  27. 27Add tomato paste and mix until everything is broken down.
  28. 28Add half and half and season with the spices shown on screen.
  29. 29Add half and half and season with the spices shown on screen.
  30. 30Add half and half and season with the spices shown on screen.
  31. 31Stir the sauce as it thickens.
  32. 32Stir the sauce as it thickens.
  33. 33Stir the sauce as it thickens.
  34. 34Add a little bit of Parmesan cheese to thicken the sauce further.
  35. 35Add a little bit of Parmesan cheese to thicken the sauce further.
  36. 36Add a little bit of Parmesan cheese to thicken the sauce further.
  37. 37Add some of the cooked chicken back to the sauce.
  38. 38Add some of the cooked chicken back to the sauce.
  39. 39Add some of the cooked chicken back to the sauce.
  40. 40Add spinach to the sauce and let it cook down.
  41. 41Add spinach to the sauce and let it cook down.
  42. 42Add spinach to the sauce and let it cook down.
  43. 43Salt the water for the pasta.
  44. 44Salt the water for the pasta.
  45. 45Salt the water for the pasta.
  46. 46Cook the Mafaldine pasta until done.
  47. 47Cook the Mafaldine pasta until done.
  48. 48Cook the Mafaldine pasta until done.
  49. 49Introduce the cooked pasta to the sauce.
  50. 50Introduce the cooked pasta to the sauce.
  51. 51Introduce the cooked pasta to the sauce.
  52. 52Mix the pasta and sauce together.
  53. 53Mix the pasta and sauce together.
  54. 54Mix the pasta and sauce together.
  55. 55Add some parsley.
  56. 56Add some parsley.
  57. 57Add some parsley.
  58. 58Try the dish.
  59. 59Try the dish.
  60. 60Try the dish.

Ingredients

  • 5 chicken thighs
  • 5 chicken thighs
  • 5 chicken thighs
  • oil
  • oil
  • oil
  • spices (for chicken)
  • spices (for chicken)
  • spices (for chicken)
  • peppers
  • peppers
  • peppers
  • onions
  • onions
  • onions
  • tomato paste
  • tomato paste
  • tomato paste
  • half and half
  • half and half
  • half and half
  • spices (for sauce)
  • spices (for sauce)
  • spices (for sauce)
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • spinach
  • spinach
  • spinach
  • Mafaldine pasta
  • Mafaldine pasta
  • Mafaldine pasta
  • salt
  • salt
  • salt
  • parsley
  • parsley
  • parsley

Equipment

pan

Tips

  • Always salt the water when cooking pasta.