Creamy-Without-Cream Aglio e Olio

Name: Creamy-Without-Cream Aglio e Olio
Cuisine: Italian
Ingredients: 0.5 lb Spaghetti; 0.5 cup Extra virgin olive oil; 6 cloves Fresh garlic, peeled; 0.5 cup Fresh parsley, finely chopped; Sumac or red pepper flakes; Coarse sea salt

Serves 1

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Creamy-Without-Cream Aglio e Olio

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Serves 1

Directions

1Boil spaghetti in heavily salted water until al dente.
2While the pasta cooks, add the raw garlic cloves and olive oil to a blender.
3Process on high until the mixture becomes a thick, opaque, vibrant yellow emulsion.
4Drain the pasta and return it to a warm skillet.
5Pour the garlic emulsion over the hot noodles and add a generous handful of parsley.
6Toss vigorously until the sauce becomes silky and coats every strand.
7Lift with a fork and garnish with vibrant red spice flecks. Serve immediately!

Ingredients

0.5 lb Spaghetti
0.5 cup Extra virgin olive oil
6 cloves Fresh garlic, peeled
0.5 cup Fresh parsley, finely chopped
Sumac or red pepper flakes
Coarse sea salt

Equipment

blenderskilletfork

Creamy-Without-Cream Aglio e Olio

Serves 1

facebook.com

Creamy-Without-Cream Aglio e Olio

facebook.com

Serves 1

Directions

1Boil spaghetti in heavily salted water until al dente.
2While the pasta cooks, add the raw garlic cloves and olive oil to a blender.
3Process on high until the mixture becomes a thick, opaque, vibrant yellow emulsion.
4Drain the pasta and return it to a warm skillet.
5Pour the garlic emulsion over the hot noodles and add a generous handful of parsley.
6Toss vigorously until the sauce becomes silky and coats every strand.
7Lift with a fork and garnish with vibrant red spice flecks. Serve immediately!