Creamy-Without-Cream Aglio e Olio

Serves 1
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Directions

  1. 1Boil spaghetti in heavily salted water until al dente.
  2. 2While the pasta cooks, add the raw garlic cloves and olive oil to a blender.
  3. 3Process on high until the mixture becomes a thick, opaque, vibrant yellow emulsion.
  4. 4Drain the pasta and return it to a warm skillet.
  5. 5Pour the garlic emulsion over the hot noodles and add a generous handful of parsley.
  6. 6Toss vigorously until the sauce becomes silky and coats every strand.
  7. 7Lift with a fork and garnish with vibrant red spice flecks. Serve immediately!

Ingredients

  • 0.5 lb Spaghetti
  • 0.5 cup Extra virgin olive oil
  • 6 cloves Fresh garlic, peeled
  • 0.5 cup Fresh parsley, finely chopped
  • Sumac or red pepper flakes
  • Coarse sea salt

Equipment

blenderskilletfork