Stromboli
Serves 1
Directions
- 1Roll out the pizza dough on a floured surface.
- 2Layer sliced provolone cheese on the dough.
- 3Spread a drizzle of pizza sauce over the cheese layer.
- 4Add a layer of pepperoni slices.
- 5Top with layers of sliced black forest ham and soppressata.
- 6Distribute the cooked Italian sausage over the meat.
- 7Sprinkle with onions, bell peppers, and mushrooms.
- 8Top with a layer of shredded mozzarella and additional provolone cheese.
- 9Tuck in the short sides, then fold over the long sides to seal.
- 10Place the Stromboli on a parchment-lined cookie sheet and cut slits in the top.
- 11Brush with egg wash.
- 12Bake in a 425-degree oven.
Ingredients
- 1 package refrigerated pizza dough
- provolone cheese, sliced
- pizza sauce
- pepperoni, sandwich sliced
- black forest ham, sliced
- soppressata
- italian sausage, cooked and bite-sized
- onion, chopped
- bell pepper, chopped
- mushroom, chopped
- mozzarella cheese, shredded
- egg wash (optional)
Equipment
rolling pincookie sheetpastry brushknife
Tips
- Serve with marinara sauce for dipping.
- You can use smaller pepperoni slices if sandwich-sized are not available.
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