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Patate dolci, spinacino croccante, crema di cannellini

40m
Serves 1
instagram.com

Patate dolci, spinacino croccante, crema di cannellini

instagram.com
40m
Serves 1

Directions

  1. 1Tagliare grossolanamente le patate dolci.
  2. 2Condire le patate dolci con olio, sale, pepe, aglio, timo e paprika.
  3. 3Mescolare bene le patate dolci condite.
  4. 4Infornare le patate dolci fino a quando non saranno croccanti.
  5. 5Preparare una crema di fagioli cannellini frullandoli con olio, sale, pepe, aglio, rosmarino e un po' di succo di limone.
  6. 6Saltare gli spinaci con aglio e olio in una padella.
  7. 7Spalmare la crema di fagioli cannellini in una ciotola.
  8. 8Disporre gli spinaci saltati sopra la crema di cannellini.
  9. 9Aggiungere le patate dolci croccanti sul piatto.
  10. 10Guarnire con miele e semini per completare il piatto.

Ingredients

  • patate dolci
  • olio
  • sale
  • pepe
  • aglio
  • timo
  • paprica
  • fagioli cannellini
  • rosmarino
  • succo di limone
  • spinaci
  • miele
  • semini

Equipment

ciotolateglia da fornofornofrullatore a immersionepadellaspatola

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