Sheet Pan Pizza

Serves 1
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Directions

  1. 1Brush a sheet pan with olive oil.
  2. 2Drizzle more olive oil over the pan.
  3. 3Take the dough out of the fridge.
  4. 4Stretch the dough out as far as you can on the pan.
  5. 5Cover the dough with oil and plastic wrap and let it sit for about 30 minutes.
  6. 6Chop the parsley.
  7. 7Chop the basil.
  8. 8Add ricotta to a bowl.
  9. 9Add chopped parsley and basil to the bowl.
  10. 10Grate garlic into the bowl.
  11. 11Zest a lemon into the bowl.
  12. 12Season with salt and pepper.
  13. 13Mix the ricotta mixture.
  14. 14Shred whole milk mozzarella cheese.
  15. 15Thinly slice asparagus into coins.
  16. 16Stretch the dough to the ends of the pan.
  17. 17Top the pizza with the ricotta mixture.
  18. 18Spread the ricotta mixture evenly.
  19. 19Add mozzarella cheese over the ricotta mixture.
  20. 20Add pecorino romano cheese.
  21. 21Add the sliced asparagus.
  22. 22Drizzle olive oil over the asparagus.
  23. 23Place the sheet pan in the oven to bake.
  24. 24Place scallions in a cast iron pan.
  25. 25Drizzle olive oil over the scallions and char them.
  26. 26Cut the charred scallions.
  27. 27Remove the pizza from the oven.
  28. 28Top the pizza with the charred scallions.
  29. 29Drizzle hot honey over the pizza.
  30. 30Remove the pizza from the sheet pan and place it on a cooling rack.
  31. 31Squeeze lemon juice on the pizza.
  32. 32Sprinkle red pepper flakes on the pizza.

Ingredients

  • olive oil
  • dough
  • ricotta
  • parsley
  • basil
  • garlic
  • lemon zest
  • salt
  • pepper
  • whole milk mozzarella cheese
  • asparagus
  • pecorino romano cheese
  • scallions
  • hot honey
  • red pepper flakes

Equipment

sheet panbaking brushbowlplastic wrapknifegraterpantongsovencooling rackscissors