Sheet Pan Pizza
Serves 1
Directions
- 1Brush a sheet pan with olive oil.
- 2Drizzle more olive oil over the pan.
- 3Take the dough out of the fridge.
- 4Stretch the dough out as far as you can on the pan.
- 5Cover the dough with oil and plastic wrap and let it sit for about 30 minutes.
- 6Chop the parsley.
- 7Chop the basil.
- 8Add ricotta to a bowl.
- 9Add chopped parsley and basil to the bowl.
- 10Grate garlic into the bowl.
- 11Zest a lemon into the bowl.
- 12Season with salt and pepper.
- 13Mix the ricotta mixture.
- 14Shred whole milk mozzarella cheese.
- 15Thinly slice asparagus into coins.
- 16Stretch the dough to the ends of the pan.
- 17Top the pizza with the ricotta mixture.
- 18Spread the ricotta mixture evenly.
- 19Add mozzarella cheese over the ricotta mixture.
- 20Add pecorino romano cheese.
- 21Add the sliced asparagus.
- 22Drizzle olive oil over the asparagus.
- 23Place the sheet pan in the oven to bake.
- 24Place scallions in a cast iron pan.
- 25Drizzle olive oil over the scallions and char them.
- 26Cut the charred scallions.
- 27Remove the pizza from the oven.
- 28Top the pizza with the charred scallions.
- 29Drizzle hot honey over the pizza.
- 30Remove the pizza from the sheet pan and place it on a cooling rack.
- 31Squeeze lemon juice on the pizza.
- 32Sprinkle red pepper flakes on the pizza.
Ingredients
- olive oil
- dough
- ricotta
- parsley
- basil
- garlic
- lemon zest
- salt
- pepper
- whole milk mozzarella cheese
- asparagus
- pecorino romano cheese
- scallions
- hot honey
- red pepper flakes
Equipment
sheet panbaking brushbowlplastic wrapknifegraterpantongsovencooling rackscissors
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