Directions
- 1Grab your crockpot and throw in a pound of chicken.
- 2Season with salt, pepper, onion powder, Italian seasoning, red pepper flakes and a tablespoon of garlic.
- 3Pour in one 15 ounce jar of Alfredo sauce and one 24 ounce jar of marinara sauce.
- 4Throw the lid on and let it cook on low for four to six hours.
- 5Once the chicken is cooked, pull it out and cube it.
- 6Stir the sauce together and throw it back into the crockpot.
- 7Add about a cup of freshly shredded mozzarella cheese and stir.
- 8Boil a box of your favorite pasta.
- 9Drain the pasta and add it to the crockpot. Stir everything together and top it all off with some Parmesan cheese.
- 10Serve with breadsticks and Caesar salad.
Ingredients
- 1 lb chicken breast
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 0.25 tsp red pepper flakes
- 1 tbsp minced garlic
- 24 oz jar Marinara Sauce
- 15 oz jar Alfredo Sauce
- 1 cup shredded mozzarella cheese
- 16 oz pasta
- 0 Parmesan cheese
- 0 dried parsley
Equipment
crockpotforkknifecutting boardspoonpotbaking sheetoven
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