Brown Butter Gnocchi with Sage, Lemon and Parmesan

Serves 1
tiktok.com

Directions

  1. 1Bake the jacket potato in the oven.
  2. 2Bake the jacket potato in the oven.
  3. 3Bake the jacket potato in the oven.
  4. 4Once baked, cut the potato in half.
  5. 5Once baked, cut the potato in half.
  6. 6Once baked, cut the potato in half.
  7. 7While still warm, scoop out the insides and mash them.
  8. 8While still warm, scoop out the insides and mash them.
  9. 9While still warm, scoop out the insides and mash them.
  10. 10Sprinkle a little bit of flour over the mashed potato.
  11. 11Sprinkle a little bit of flour over the mashed potato.
  12. 12Sprinkle a little bit of flour over the mashed potato.
  13. 13Add some egg yolk to the mixture.
  14. 14Add some egg yolk to the mixture.
  15. 15Add some egg yolk to the mixture.
  16. 16Chop the ingredients together with a knife until it comes together.
  17. 17Chop the ingredients together with a knife until it comes together.
  18. 18Chop the ingredients together with a knife until it comes together.
  19. 19Roll the dough into a little sausage.
  20. 20Roll the dough into a little sausage.
  21. 21Roll the dough into a little sausage.
  22. 22Cut the sausage into little pillows to form the gnocchi.
  23. 23Cut the sausage into little pillows to form the gnocchi.
  24. 24Cut the sausage into little pillows to form the gnocchi.
  25. 25Chuck the gnocchi into boiling salted water.
  26. 26Chuck the gnocchi into boiling salted water.
  27. 27Chuck the gnocchi into boiling salted water.
  28. 28Transfer the cooked gnocchi straight into a pan with olive oil.
  29. 29Transfer the cooked gnocchi straight into a pan with olive oil.
  30. 30Transfer the cooked gnocchi straight into a pan with olive oil.
  31. 31Cook the gnocchi until they are really crispy.
  32. 32Cook the gnocchi until they are really crispy.
  33. 33Cook the gnocchi until they are really crispy.
  34. 34Add a knob of butter, a bit of sage, parmesan, and lemon to the pan.
  35. 35Add a knob of butter, a bit of sage, parmesan, and lemon to the pan.
  36. 36Add a knob of butter, a bit of sage, parmesan, and lemon to the pan.

Ingredients

  • 1 jacket potato
  • 1 jacket potato
  • 1 jacket potato
  • flour
  • flour
  • flour
  • egg yolk
  • egg yolk
  • egg yolk
  • olive oil
  • olive oil
  • olive oil
  • butter
  • butter
  • butter
  • sage
  • sage
  • sage
  • parmesan
  • parmesan
  • parmesan
  • lemon
  • lemon
  • lemon
  • salted water
  • salted water
  • salted water

Equipment

ovenknifepan

Tips

  • Do not need to rest the dough, just crack on.