Brown Butter Gnocchi with Sage, Lemon and Parmesan
Serves 1
Directions
- 1Bake the jacket potato in the oven.
- 2Once baked, cut the potato in half.
- 3While still warm, scoop out the insides and mash them.
- 4Sprinkle a little bit of flour over the mashed potato.
- 5Add some egg yolk to the mixture.
- 6Chop the ingredients together with a knife until it comes together.
- 7Roll the dough into a little sausage.
- 8Cut the sausage into little pillows to form the gnocchi.
- 9Chuck the gnocchi into boiling salted water.
- 10Transfer the cooked gnocchi straight into a pan with olive oil.
- 11Cook the gnocchi until they are really crispy.
- 12Add a knob of butter, a bit of sage, parmesan, and lemon to the pan.
Ingredients
- 1 jacket potato
- flour
- egg yolk
- olive oil
- butter
- sage
- parmesan
- lemon
- salted water
Equipment
ovenknifepan
Tips
- Do not need to rest the dough, just crack on.
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