10Min Michelin Garlic Pasta (Aglio e Olio)
Serves 1
Directions
- 1Boil pasta in a pot of water.
- 2Boil garlic cloves in a separate pan until soft.
- 3Blend the soft garlic with pasta water, olive oil, and parmesan in a blender.
- 4In a separate pan, melt butter and add chopped parsley.
- 5Add the boiled pasta to the pan and toss.
- 6Pour the blended sauce over the pasta, add salt and pepper, and toss to combine.
Ingredients
- 1 package pasta
- 10-15 whole garlic clove
- 1 cup pasta water
- 1/2 cup olive oil
- 1/3 cup parmesan
- 1 tbsp butter
- 1 handful parsley
- salt (optional)
- pepper (optional)
Equipment
potpanblendertongsslotted spoon