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10Min Michelin Garlic Pasta (Aglio e Olio)
Serves 1
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10Min Michelin Garlic Pasta (Aglio e Olio)
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Serves 1
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Directions
1
Boil pasta in a pot of water.
2
Boil garlic cloves in a separate pan until soft.
3
Blend the soft garlic with pasta water, olive oil, and parmesan in a blender.
4
In a separate pan, melt butter and add chopped parsley.
5
Add the boiled pasta to the pan and toss.
6
Pour the blended sauce over the pasta, add salt and pepper, and toss to combine.
Ingredients
1 package pasta
10-15 whole garlic clove
1 cup pasta water
1/2 cup olive oil
1/3 cup parmesan
1 tbsp butter
1 handful parsley
salt (optional)
pepper (optional)
Equipment
pot
pan
blender
tongs
slotted spoon
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