Jollof Spaghetti

20 mins
Serves 1
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Directions

  1. 1Bring a pot of water to a rolling boil and season with some salt.
  2. 2Bring a pot of water to a rolling boil and season with some salt.
  3. 3Bring a pot of water to a rolling boil and season with some salt.
  4. 4Add spaghetti to the pot, cover, and allow to cook until tender (about 7-8 minutes).
  5. 5Add spaghetti to the pot, cover, and allow to cook until tender (about 7-8 minutes).
  6. 6Add spaghetti to the pot, cover, and allow to cook until tender (about 7-8 minutes).
  7. 7Add vegetable oil (about 1/4 cup) to a pan and allow to heat up slightly.
  8. 8Add vegetable oil (about 1/4 cup) to a pan and allow to heat up slightly.
  9. 9Add vegetable oil (about 1/4 cup) to a pan and allow to heat up slightly.
  10. 10Add the chicken pieces to the pan, season with salt and pepper, and fry until golden brown.
  11. 11Add the chicken pieces to the pan, season with salt and pepper, and fry until golden brown.
  12. 12Add the chicken pieces to the pan, season with salt and pepper, and fry until golden brown.
  13. 13Remove the chicken from the pan and set aside.
  14. 14Remove the chicken from the pan and set aside.
  15. 15Remove the chicken from the pan and set aside.
  16. 16Add the chopped onions to the pan and stir-fry for a few seconds.
  17. 17Add the chopped onions to the pan and stir-fry for a few seconds.
  18. 18Add the chopped onions to the pan and stir-fry for a few seconds.
  19. 19Add ground pepper, curry powder, thyme, seasoning cubes, and ginger powder to the pan.
  20. 20Add ground pepper, curry powder, thyme, seasoning cubes, and ginger powder to the pan.
  21. 21Add ground pepper, curry powder, thyme, seasoning cubes, and ginger powder to the pan.
  22. 22Stir-fry for about 1 minute to combine the spices.
  23. 23Stir-fry for about 1 minute to combine the spices.
  24. 24Stir-fry for about 1 minute to combine the spices.
  25. 25Add tomato paste and stir-fry for another 3 minutes.
  26. 26Add tomato paste and stir-fry for another 3 minutes.
  27. 27Add tomato paste and stir-fry for another 3 minutes.
  28. 28Add the tomato and tatashe blend mix to the pan.
  29. 29Add the tomato and tatashe blend mix to the pan.
  30. 30Add the tomato and tatashe blend mix to the pan.
  31. 31Add the fried chicken pieces to the pot and stir to combine.
  32. 32Add the fried chicken pieces to the pot and stir to combine.
  33. 33Add the fried chicken pieces to the pot and stir to combine.
  34. 34Fry for 8-10 minutes until perfectly fried.
  35. 35Fry for 8-10 minutes until perfectly fried.
  36. 36Fry for 8-10 minutes until perfectly fried.
  37. 37Add a little water or stock to loosen up the tomato base.
  38. 38Add a little water or stock to loosen up the tomato base.
  39. 39Add a little water or stock to loosen up the tomato base.
  40. 40Transfer the cooked spaghetti into the pan with the tomato sauce.
  41. 41Transfer the cooked spaghetti into the pan with the tomato sauce.
  42. 42Transfer the cooked spaghetti into the pan with the tomato sauce.
  43. 43Mix to combine until each strand of spaghetti is coated with the tomato sauce.
  44. 44Mix to combine until each strand of spaghetti is coated with the tomato sauce.
  45. 45Mix to combine until each strand of spaghetti is coated with the tomato sauce.
  46. 46Add the vegetables (red and green bell peppers, carrots, and peas).
  47. 47Add the vegetables (red and green bell peppers, carrots, and peas).
  48. 48Add the vegetables (red and green bell peppers, carrots, and peas).
  49. 49Mix thoroughly, cover, and cook for another 2 minutes.
  50. 50Mix thoroughly, cover, and cook for another 2 minutes.
  51. 51Mix thoroughly, cover, and cook for another 2 minutes.

Ingredients

  • 250 g spaghetti
  • 250 g spaghetti
  • 250 g spaghetti
  • 1 cup tomato/pepper blend base
  • 1 cup tomato/pepper blend base
  • 1 cup tomato/pepper blend base
  • 3 tablespoons tomato paste
  • 3 tablespoons tomato paste
  • 3 tablespoons tomato paste
  • 0.5 tablespoon curry powder
  • 0.5 tablespoon curry powder
  • 0.5 tablespoon curry powder
  • 0.25 tablespoon thyme
  • 0.25 tablespoon thyme
  • 0.25 tablespoon thyme
  • 3 seasoning cubes
  • 3 seasoning cubes
  • 3 seasoning cubes
  • 0.5 tablespoon ground pepper
  • 0.5 tablespoon ground pepper
  • 0.5 tablespoon ground pepper
  • 0.25 tablespoon ginger powder
  • 0.25 tablespoon ginger powder
  • 0.25 tablespoon ginger powder
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 1 onion bulb
  • 1 onion bulb
  • 1 onion bulb
  • 0.25 cup vegetable oil
  • 0.25 cup vegetable oil
  • 0.25 cup vegetable oil
  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 taste salt
  • 1 taste salt
  • 1 taste salt

Equipment

potpan
Jollof Spaghetti | Clip Recipe