Serves 1
Directions
- 1Dice one small sweet onion and slice one green bell pepper.
- 2Trim fat from three thin ribeye steaks and slice them into thin strips.
- 3Add olive oil to a hot skillet and cook the steak seasoned with Kinder's steak blend, garlic powder, onion powder, salt, and pepper until fully cooked.
- 4Add the sliced peppers and onions to the skillet and sauté for about 5 minutes until soft.
- 5Pour in 2.5 cups of heavy cream and add one block of cream cheese.
- 6Cover and let it simmer for 5 to 10 minutes.
- 7Chop up the cream cheese and mix it in until smooth.
- 8Add more garlic powder, onion powder, oregano, and paprika.
- 9Stir in 8 ounces of freshly grated mozzarella until melted.
- 10Add about 1 cup of pasta water and 1 pound of penne pasta.
- 11Mix in additional mozzarella cheese until melted and the pasta is ready to serve.
Ingredients
- 1 small sweet onion, diced
- 1 green bell pepper, sliced
- 3 perfect portion ribeyes
- olive oil
- Kinder's steak blend
- garlic powder
- onion powder
- salt
- pepper
- 2.5 cups heavy cream
- 1 block cream cheese
- oregano
- paprika
- 8 ounces freshly grated mozzarella
- 1 cup pasta water
- 1 pound penne pasta
Equipment
skillet
Tips
- You can adjust the amount of mozzarella cheese to your liking.
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