Dishless Chicken Parmesan

35 mins
Serves 1
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Directions

  1. 1Preheat your oven to 350 degrees Fahrenheit.
  2. 2Preheat your oven to 350 degrees Fahrenheit.
  3. 3Preheat your oven to 350 degrees Fahrenheit.
  4. 4Place the chicken into a gallon-sized freezer bag.
  5. 5Place the chicken into a gallon-sized freezer bag.
  6. 6Place the chicken into a gallon-sized freezer bag.
  7. 7Crack one egg into the bag with the chicken.
  8. 8Crack one egg into the bag with the chicken.
  9. 9Crack one egg into the bag with the chicken.
  10. 10Seal the bag, leaving some air inside, and smash the egg around to coat all of the chicken.
  11. 11Seal the bag, leaving some air inside, and smash the egg around to coat all of the chicken.
  12. 12Seal the bag, leaving some air inside, and smash the egg around to coat all of the chicken.
  13. 13Add salt, black pepper, garlic powder, onion powder, Italian seasoning, and cayenne pepper to the chicken in the bag.
  14. 14Add salt, black pepper, garlic powder, onion powder, Italian seasoning, and cayenne pepper to the chicken in the bag.
  15. 15Add salt, black pepper, garlic powder, onion powder, Italian seasoning, and cayenne pepper to the chicken in the bag.
  16. 16Reseal the bag, leaving some air, and smash to mix the seasonings with the chicken.
  17. 17Reseal the bag, leaving some air, and smash to mix the seasonings with the chicken.
  18. 18Reseal the bag, leaving some air, and smash to mix the seasonings with the chicken.
  19. 19Pour about a third of the box of Corn Flakes Crumbs into the bag with the chicken.
  20. 20Pour about a third of the box of Corn Flakes Crumbs into the bag with the chicken.
  21. 21Pour about a third of the box of Corn Flakes Crumbs into the bag with the chicken.
  22. 22Seal the bag, leaving some air, and smash to cover each piece of chicken with breadcrumbs.
  23. 23Seal the bag, leaving some air, and smash to cover each piece of chicken with breadcrumbs.
  24. 24Seal the bag, leaving some air, and smash to cover each piece of chicken with breadcrumbs.
  25. 25Grab a baking tray and line it with foil.
  26. 26Grab a baking tray and line it with foil.
  27. 27Grab a baking tray and line it with foil.
  28. 28Spray the foil with cooking oil.
  29. 29Spray the foil with cooking oil.
  30. 30Spray the foil with cooking oil.
  31. 31Dump the chicken onto the prepared baking tray, spreading out each tender to ensure they are not overlapping and are covered in breadcrumbs.
  32. 32Dump the chicken onto the prepared baking tray, spreading out each tender to ensure they are not overlapping and are covered in breadcrumbs.
  33. 33Dump the chicken onto the prepared baking tray, spreading out each tender to ensure they are not overlapping and are covered in breadcrumbs.
  34. 34Put the chicken in the preheated oven for 15 minutes.
  35. 35Put the chicken in the preheated oven for 15 minutes.
  36. 36Put the chicken in the preheated oven for 15 minutes.
  37. 37After 15 minutes, remove the chicken from the oven.
  38. 38After 15 minutes, remove the chicken from the oven.
  39. 39After 15 minutes, remove the chicken from the oven.
  40. 40Add a few spoonfuls of marinara sauce to each piece of chicken.
  41. 41Add a few spoonfuls of marinara sauce to each piece of chicken.
  42. 42Add a few spoonfuls of marinara sauce to each piece of chicken.
  43. 43Cover the chicken with mozzarella cheese.
  44. 44Cover the chicken with mozzarella cheese.
  45. 45Cover the chicken with mozzarella cheese.
  46. 46Add parmesan cheese over the mozzarella.
  47. 47Add parmesan cheese over the mozzarella.
  48. 48Add parmesan cheese over the mozzarella.
  49. 49Place the baking tray back in the oven for another 15 to 20 minutes.
  50. 50Place the baking tray back in the oven for another 15 to 20 minutes.
  51. 51Place the baking tray back in the oven for another 15 to 20 minutes.
  52. 52After 20 minutes, remove the chicken parmesan from the oven.
  53. 53After 20 minutes, remove the chicken parmesan from the oven.
  54. 54After 20 minutes, remove the chicken parmesan from the oven.
  55. 55Plate the chicken parmesan and serve.
  56. 56Plate the chicken parmesan and serve.
  57. 57Plate the chicken parmesan and serve.

Ingredients

  • 4 pieces chicken
  • 4 pieces chicken
  • 4 pieces chicken
  • 1 whole egg
  • 1 whole egg
  • 1 whole egg
  • a little bit salt
  • a little bit salt
  • a little bit salt
  • a little bit black pepper
  • a little bit black pepper
  • a little bit black pepper
  • a little bit garlic powder
  • a little bit garlic powder
  • a little bit garlic powder
  • a little bit onion powder
  • a little bit onion powder
  • a little bit onion powder
  • a little bit Italian seasoning
  • a little bit Italian seasoning
  • a little bit Italian seasoning
  • a little bit cayenne pepper
  • a little bit cayenne pepper
  • a little bit cayenne pepper
  • 0.33 box Corn Flakes Crumbs
  • 0.33 box Corn Flakes Crumbs
  • 0.33 box Corn Flakes Crumbs
  • a few spoonfuls marinara sauce
  • a few spoonfuls marinara sauce
  • a few spoonfuls marinara sauce
  • to taste shredded low-moisture mozzarella cheese
  • to taste shredded low-moisture mozzarella cheese
  • to taste shredded low-moisture mozzarella cheese
  • to taste shaved parmesan cheese
  • to taste shaved parmesan cheese
  • to taste shaved parmesan cheese

Equipment

ovengallon bagbaking trayfoil

Tips

  • You can customize the amount of cheese on each piece of chicken.
  • Parmesan is the best cheese.