Baked Ziti

Directions

  1. 1Add sauce to the baking pan.
  2. 2Add sauce to the baking pan.
  3. 3Add sauce to the baking pan.
  4. 4Combine undercooked ziti, mozzarella, sauce and ricotta.
  5. 5Combine undercooked ziti, mozzarella, sauce and ricotta.
  6. 6Combine undercooked ziti, mozzarella, sauce and ricotta.
  7. 7Add a third of the ziti mix to the pan.
  8. 8Add a third of the ziti mix to the pan.
  9. 9Add a third of the ziti mix to the pan.
  10. 10Add provolone, more sauce, and ricotta.
  11. 11Add provolone, more sauce, and ricotta.
  12. 12Add provolone, more sauce, and ricotta.
  13. 13Add the rest of the ziti and the remaining sauce.
  14. 14Add the rest of the ziti and the remaining sauce.
  15. 15Add the rest of the ziti and the remaining sauce.
  16. 16Smooth out and add mozzarella.
  17. 17Smooth out and add mozzarella.
  18. 18Smooth out and add mozzarella.
  19. 19Sprinkle with Italian seasoning and shredded parmesan.
  20. 20Sprinkle with Italian seasoning and shredded parmesan.
  21. 21Sprinkle with Italian seasoning and shredded parmesan.
  22. 22Bake in the oven.
  23. 23Bake in the oven.
  24. 24Bake in the oven.

Ingredients

  • 1.5 Ibs ziti
  • 1.5 Ibs ziti
  • 1.5 Ibs ziti
  • sauce
  • sauce
  • sauce
  • 1 cup mozzarella
  • 1 cup mozzarella
  • 1 cup mozzarella
  • ricotta
  • ricotta
  • ricotta
  • provolone
  • provolone
  • provolone
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • shredded parmesan
  • shredded parmesan
  • shredded parmesan

Equipment

baking panoven

Tips

  • Undercook the ziti by a minute.
  • Click on captions for full recipe/cooking tips.