Street Corn Chicken Casserole
Serves 1
Directions
- 1Preheat oven to 375°F and lightly grease a 9x13 baking dish.
- 2In a large bowl, whisk together the sour cream, mayo, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper.
- 3Stir in the chicken, corn, Mexican blend cheese, and cilantro until everything is well coated.
- 4Spread the mixture evenly into the prepared baking dish.
- 5Sprinkle the cotija cheese over the top. If using, add crushed tortilla chips for extra crunch.
- 6Bake uncovered.
- 7Broil for a golden, crispy top (watch closely).
- 8Let rest before serving.
Ingredients
- 3 cup cooked shredded chicken
- 2 cup corn
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mexican blend cheese
- 1/2 cup cotija cheese, crumbled
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1 whole lime juice
- salt (optional)
- pepper (optional)
- 1/4 cup cilantro, chopped (optional)
- 1/2-1 cup crushed tortilla chips (optional)
Equipment
large bowl9x13 baking dishwhisk
