Street Corn Chicken Casserole

Serves 1
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Directions

  1. 1Preheat oven to 375°F and lightly grease a 9x13 baking dish.
  2. 2In a large bowl, whisk together the sour cream, mayo, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper.
  3. 3Stir in the chicken, corn, Mexican blend cheese, and cilantro until everything is well coated.
  4. 4Spread the mixture evenly into the prepared baking dish.
  5. 5Sprinkle the cotija cheese over the top. If using, add crushed tortilla chips for extra crunch.
  6. 6Bake uncovered.
  7. 7Broil for a golden, crispy top (watch closely).
  8. 8Let rest before serving.

Ingredients

  • 3 cup cooked shredded chicken
  • 2 cup corn
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded mexican blend cheese
  • 1/2 cup cotija cheese, crumbled
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1 whole lime juice
  • salt (optional)
  • pepper (optional)
  • 1/4 cup cilantro, chopped (optional)
  • 1/2-1 cup crushed tortilla chips (optional)

Equipment

large bowl9x13 baking dishwhisk