Lazy Enchiladas

30 mins
Serves 1
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Directions

  1. 1Preheat oven to 400°F.
  2. 2Preheat oven to 400°F.
  3. 3Preheat oven to 400°F.
  4. 4Spread refried beans evenly on the bottom of a 9x13 dish.
  5. 5Spread refried beans evenly on the bottom of a 9x13 dish.
  6. 6Spread refried beans evenly on the bottom of a 9x13 dish.
  7. 7Add frozen taquitos in a single layer.
  8. 8Add frozen taquitos in a single layer.
  9. 9Add frozen taquitos in a single layer.
  10. 10Pour enchilada sauce and olives over the top.
  11. 11Pour enchilada sauce and olives over the top.
  12. 12Pour enchilada sauce and olives over the top.
  13. 13Bake 20 minutes uncovered.
  14. 14Bake 20 minutes uncovered.
  15. 15Bake 20 minutes uncovered.
  16. 16Sprinkle cheese and bake another 5–10 minutes until melted and bubbly.
  17. 17Sprinkle cheese and bake another 5–10 minutes until melted and bubbly.
  18. 18Sprinkle cheese and bake another 5–10 minutes until melted and bubbly.

Ingredients

  • 20 pack frozen taquitos
  • 20 pack frozen taquitos
  • 20 pack frozen taquitos
  • 1 can (16 oz) refried beans
  • 1 can (16 oz) refried beans
  • 1 can (16 oz) refried beans
  • 1 can (19 oz) enchilada sauce
  • 1 can (19 oz) enchilada sauce
  • 1 can (19 oz) enchilada sauce
  • 1 small can sliced black olives drained
  • 1 small can sliced black olives drained
  • 1 small can sliced black olives drained
  • 2 cups shredded cheese (Mexican blend or cheddar)
  • 2 cups shredded cheese (Mexican blend or cheddar)
  • 2 cups shredded cheese (Mexican blend or cheddar)

Equipment

9x13 dishoven

Tips

  • One dish. No chopping. Five minutes to prep.