Slow Cooker Chicken Enchiladas
Directions
- 1Heat a frying pan and lightly fry the tortillas, set aside to cool.
- 2Cut the fried tortillas in half.
- 3In a bowl, combine the chicken, red enchilada sauce, green chilies, and green onions, then mix well. Add salt and pepper to taste.
- 4Add a layer of enchilada sauce to the bottom of your slow cooker, then place a layer of tortillas on top, cover with the chicken mixture and sprinkle with cheese.
- 5Add another layer of tortillas and cover with the remaining sauce and the rest of the cheese.
- 6Cook in the slow cooker until the cheese is melted and the tortillas are soft.
- 7Serve with sour cream and cilantro.
Ingredients
- 8 corn tortillas
- 2 cups shredded chicken
- 1 cup red enchilada sauce
- 1 cup green chiles
- 3 green onions
- 1 cup cheddar and mozzarella cheese
- 1 tbsp sour cream
- 1 handful cilantro
Equipment
frying panknifebowlslow cooker
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