Mexican Creamy Poblano Chicken

Serves 1
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Directions

  1. 1Roast your poblanos until they are nice and charred.
  2. 2Seal the roasted poblanos for about five minutes to make them sweat, which helps in peeling the skin.
  3. 3Peel the poblano, remove the stem, cut it open carefully, remove the seeds, and cut them into thin strips.
  4. 4Season your chicken thigh.
  5. 5Add crema Mexicana and some sour cream.
  6. 6Once the chicken is cooked, add the corn, the poblano, and the sour cream mixture and mix it all up.
  7. 7Add some cheese to the top, cover it up, and let it melt.
  8. 8Serve with red rice or garlic rice.

Ingredients

  • chicken thigh
  • salt
  • black pepper
  • cooking oil
  • onion
  • garlic
  • garlic and onion powder
  • poblanos
  • corn
  • Mexican cream
  • sour cream
  • white cheese
  • red rice
  • garlic rice

Tips

  • You can use chicken breast if you prefer.
  • Mexican cream and sour cream are different.