Chicken Enchilada Sheet Pan Quesadillas

25 mins
Serves 6
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Directions

  1. 1Shred all of the rotisserie chicken meat.
  2. 2Shred all of the rotisserie chicken meat.
  3. 3Shred all of the rotisserie chicken meat.
  4. 4Add one block of cream cheese to the shredded chicken.
  5. 5Add one block of cream cheese to the shredded chicken.
  6. 6Add one block of cream cheese to the shredded chicken.
  7. 7Add one can of enchilada sauce to the mixture.
  8. 8Add one can of enchilada sauce to the mixture.
  9. 9Add one can of enchilada sauce to the mixture.
  10. 10Add some rinsed and drained black beans to the mixture.
  11. 11Add some rinsed and drained black beans to the mixture.
  12. 12Add some rinsed and drained black beans to the mixture.
  13. 13Give the mixture a quick mix.
  14. 14Give the mixture a quick mix.
  15. 15Give the mixture a quick mix.
  16. 16Spray a cookie sheet with cooking oil.
  17. 17Spray a cookie sheet with cooking oil.
  18. 18Spray a cookie sheet with cooking oil.
  19. 19Lay six tortillas on the sprayed cookie sheet, overlapping them to cover the pan.
  20. 20Lay six tortillas on the sprayed cookie sheet, overlapping them to cover the pan.
  21. 21Lay six tortillas on the sprayed cookie sheet, overlapping them to cover the pan.
  22. 22Grate half of the block of cheddar cheese over the tortillas.
  23. 23Grate half of the block of cheddar cheese over the tortillas.
  24. 24Grate half of the block of cheddar cheese over the tortillas.
  25. 25Add the chicken mixture on top of the cheese and spread it evenly.
  26. 26Add the chicken mixture on top of the cheese and spread it evenly.
  27. 27Add the chicken mixture on top of the cheese and spread it evenly.
  28. 28Grate the remaining cheddar cheese over the chicken mixture.
  29. 29Grate the remaining cheddar cheese over the chicken mixture.
  30. 30Grate the remaining cheddar cheese over the chicken mixture.
  31. 31Add two more tortillas right in the center on top of the cheese.
  32. 32Add two more tortillas right in the center on top of the cheese.
  33. 33Add two more tortillas right in the center on top of the cheese.
  34. 34Start rolling in the sides of the tortillas to create a closed envelope.
  35. 35Start rolling in the sides of the tortillas to create a closed envelope.
  36. 36Start rolling in the sides of the tortillas to create a closed envelope.
  37. 37Spray the top of the tortillas with a little more cooking oil.
  38. 38Spray the top of the tortillas with a little more cooking oil.
  39. 39Spray the top of the tortillas with a little more cooking oil.
  40. 40Place another cookie sheet on top to press the quesadilla down.
  41. 41Place another cookie sheet on top to press the quesadilla down.
  42. 42Place another cookie sheet on top to press the quesadilla down.
  43. 43Bake in the oven at 400 degrees Fahrenheit for 25 minutes.
  44. 44Bake in the oven at 400 degrees Fahrenheit for 25 minutes.
  45. 45Bake in the oven at 400 degrees Fahrenheit for 25 minutes.

Ingredients

  • rotisserie chicken
  • rotisserie chicken
  • rotisserie chicken
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 can enchilada sauce
  • 1 can enchilada sauce
  • 1 can enchilada sauce
  • 1 can rinsed and drained black beans
  • 1 can rinsed and drained black beans
  • 1 can rinsed and drained black beans
  • 8 burrito-sized flour tortillas
  • 8 burrito-sized flour tortillas
  • 8 burrito-sized flour tortillas
  • 4 oz cheddar cheese
  • 4 oz cheddar cheese
  • 4 oz cheddar cheese
  • cooking oil
  • cooking oil
  • cooking oil

Equipment

bowlgratercookie sheetoven
Chicken Enchilada Sheet Pan Quesadillas | Clip Recipe