Chicken Enchilada Sheet Pan Quesadillas
Directions
- 1Shred all of the rotisserie chicken meat.
- 2Add one block of cream cheese to the shredded chicken.
- 3Add one can of enchilada sauce to the mixture.
- 4Add some rinsed and drained black beans to the mixture.
- 5Give the mixture a quick mix.
- 6Spray a cookie sheet with cooking oil.
- 7Lay six tortillas on the sprayed cookie sheet, overlapping them to cover the pan.
- 8Grate half of the block of cheddar cheese over the tortillas.
- 9Add the chicken mixture on top of the cheese and spread it evenly.
- 10Grate the remaining cheddar cheese over the chicken mixture.
- 11Add two more tortillas right in the center on top of the cheese.
- 12Start rolling in the sides of the tortillas to create a closed envelope.
- 13Spray the top of the tortillas with a little more cooking oil.
- 14Place another cookie sheet on top to press the quesadilla down.
- 15Bake in the oven at 400 degrees Fahrenheit for 25 minutes.
Ingredients
- rotisserie chicken
- 1 block cream cheese
- 1 can enchilada sauce
- 1 can rinsed and drained black beans
- 8 burrito-sized flour tortillas
- 4 oz cheddar cheese
- cooking oil
Equipment
bowlgratercookie sheetoven
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