Smoked birria de res
Serves 1
Directions
- 1Season the chuck roast thoroughly with the Traeger Grills anything rub.
- 2Smoke the seasoned chuck roast.
- 3Prepare the sauce base by combining the chiles, tomatoes, onion, garlic, cumin, clove, cinnamon, thyme, oregano, black peppercorns, beef bouillon, bay leaves, beef broth, and water.
- 4Cook the meat with the sauce mixture until tender.
Ingredients
- 7 lbs chuck roast
- traegergrills anything rub
- 4 whole chile ancho
- 12 whole chile guajillo
- 4 whole chile árbol
- 4 whole tomato
- 1 whole onion
- 12 clove garlic
- 2 tsp cumin
- 1/2 tsp clove
- 1/2 tsp cinnamon
- 1 tsp thyme
- 2 tsp oregano
- 2 tsp black peppercorn
- beef bouillon (optional)
- 2 whole bay leaves
- 4 cup beef broth
- 2 cup water
