Creamy Chipotle Chicken Baked Tacos

25 mins
Serves 1
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Directions

  1. 1Saute onions, garlic, and peppers in oil.
  2. 2Saute onions, garlic, and peppers in oil.
  3. 3Saute onions, garlic, and peppers in oil.
  4. 4Add chicken, chipotles, and seasonings.
  5. 5Add chicken, chipotles, and seasonings.
  6. 6Add chicken, chipotles, and seasonings.
  7. 7Mix in cream cheese and cover until melted.
  8. 8Mix in cream cheese and cover until melted.
  9. 9Mix in cream cheese and cover until melted.
  10. 10Fill taco tortillas evenly with filling.
  11. 11Fill taco tortillas evenly with filling.
  12. 12Fill taco tortillas evenly with filling.
  13. 13Place in an oiled 9x13 baking dish.
  14. 14Place in an oiled 9x13 baking dish.
  15. 15Place in an oiled 9x13 baking dish.
  16. 16Bake at 400 for 12 minutes.
  17. 17Bake at 400 for 12 minutes.
  18. 18Bake at 400 for 12 minutes.
  19. 19Blend all sauce ingredients.
  20. 20Blend all sauce ingredients.
  21. 21Blend all sauce ingredients.

Ingredients

  • 0.5 yellow onion, diced
  • 0.5 yellow onion, diced
  • 0.5 yellow onion, diced
  • 0.5 yellow bell pepper, diced
  • 0.5 yellow bell pepper, diced
  • 0.5 yellow bell pepper, diced
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • 1 tsp avocado oil
  • 1 tsp avocado oil
  • 1 tsp avocado oil
  • 16 oz diced cooked chicken
  • 16 oz diced cooked chicken
  • 16 oz diced cooked chicken
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cajun seasoning
  • 1 tsp cajun seasoning
  • 1 tsp cajun seasoning
  • 4 tbsp cream cheese
  • 4 tbsp cream cheese
  • 4 tbsp cream cheese
  • 2 chipotles in adobo, diced
  • 2 chipotles in adobo, diced
  • 2 chipotles in adobo, diced
  • 10 street taco flour tortillas
  • 10 street taco flour tortillas
  • 10 street taco flour tortillas
  • 1 cup jack cheese
  • 1 cup jack cheese
  • 1 cup jack cheese
  • cilantro for garnish
  • cilantro for garnish
  • cilantro for garnish
  • 0.25 cup mayo
  • 0.25 cup mayo
  • 0.25 cup mayo
  • 0.25 cup sour cream (or greek yogurt)
  • 0.25 cup sour cream (or greek yogurt)
  • 0.25 cup sour cream (or greek yogurt)
  • 2 chipotles in adobo
  • 2 chipotles in adobo
  • 2 chipotles in adobo
  • 1 lime juiced
  • 1 lime juiced
  • 1 lime juiced
  • salt to taste
  • salt to taste
  • salt to taste
  • garlic powder to taste
  • garlic powder to taste
  • garlic powder to taste

Equipment

9x13 baking dish

Tips

  • make the sauce because it pulls the whole recipe together
  • using pre-made chicken makes this recipe quicker