Creamy Chipotle Chicken Baked Tacos
Directions
- 1Saute onions, garlic, and peppers in oil.
- 2Add chicken, chipotles, and seasonings.
- 3Mix in cream cheese and cover until melted.
- 4Fill taco tortillas evenly with filling.
- 5Place in an oiled 9x13 baking dish.
- 6Bake at 400 for 12 minutes.
- 7Blend all sauce ingredients.
Ingredients
- 0.5 yellow onion, diced
- 0.5 yellow bell pepper, diced
- 4 cloves garlic, minced
- 1 tsp avocado oil
- 16 oz diced cooked chicken
- 2 tsp paprika
- 1 tsp pepper
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp cajun seasoning
- 4 tbsp cream cheese
- 2 chipotles in adobo, diced
- 10 street taco flour tortillas
- 1 cup jack cheese
- cilantro for garnish
- 0.25 cup mayo
- 0.25 cup sour cream (or greek yogurt)
- 2 chipotles in adobo
- 1 lime juiced
- salt to taste
- garlic powder to taste
Equipment
9x13 baking dish
Tips
- make the sauce because it pulls the whole recipe together
- using pre-made chicken makes this recipe quicker
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