Enchiladas Suizas de Pollito
Directions
- 1Boil tomatillos and jalapeños.
- 2Blend tomatillos, jalapeños, garlic, onion, chicken bouillon, cilantro, and cream cheese together.
- 3Shred cooked chicken using a kitchenaid mixer.
- 4Fry the tortillas.
- 5Add the sauce to a pan. Add some cheese to the pan.
- 6Fill each tortilla with chicken and cheese. Roll the tortillas.
- 7Place filled tortillas in the pan, cover with the sauce and cheese.
Ingredients
- 6 tomatillos
- 3 jalapeños
- 2 cloves garlic
- 1 onion
- 1 tsp chicken bouillon
- 1 handful cilantro
- 4 oz cream cheese
- 2 breast cooked chicken
- 6 tortillas
- 1 tbsp cooking oil
- 1 cup cheese
- 1 pinch salt
Equipment
blenderpotfrying pankitchenaid mixer
Related recipes
Zesty Lime Mexican Inspired Dense Bean Salad
Mexican · Dinner
Pescado crujiente con dip de alcaparras y limón
Mexican · Dinner
Rotisserie White Chicken Cheese Enchiladas
Mexican · Dinner
Suegra’s Refried Beans
Mexican · Dinner
Red Cheesy Enchiladas
Mexican · Dinner
High protein loaded nacho fries
Mexican · Dinner
Stovetop Carnitas
Mexican · Dinner
Birria Ramen
Mexican · Dinner
Loaded Potato Grilled Burrito
Mexican · Dinner
Labor Bowl Beef Mexican Street Corn Bowl
Mexican · Dinner
Steak & Beef Ranchero Spanish Rice
Mexican · Dinner
Crockpot Queso Chicken Tacos
Mexican · Dinner