Directions
- 1Boil tomatillos and jalapeños.
- 2Blend tomatillos, jalapeños, garlic, onion, chicken bouillon, cilantro, and cream cheese together.
- 3Shred cooked chicken using a kitchenaid mixer.
- 4Fry the tortillas.
- 5Add the sauce to a pan. Add some cheese to the pan.
- 6Fill each tortilla with chicken and cheese. Roll the tortillas.
- 7Place filled tortillas in the pan, cover with the sauce and cheese.
Ingredients
- 6 tomatillos
- 3 jalapeños
- 2 cloves garlic
- 1 onion
- 1 tsp chicken bouillon
- 1 handful cilantro
- 4 oz cream cheese
- 2 breast cooked chicken
- 6 tortillas
- 1 tbsp cooking oil
- 1 cup cheese
- 1 pinch salt
Equipment
blenderpotfrying pankitchenaid mixer
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