One-Pot Taco and Rice
Directions
- 1Place the ground beef in a frying pan and cook until browned and crumbled.
- 2Season the beef with salt and pepper.
- 3Add taco seasoning to the beef.
- 4Pour in two cups of water and mix well.
- 5Add four ounces of green chilies.
- 6Add a can of diced tomatoes.
- 7Bring to a boil.
- 8Add two cups of Minute White Rice.
- 9Mix the rice into the mixture.
- 10Reduce heat to simmer, cover, and let it simmer until the water is absorbed.
- 11After about 6-7 minutes, turn off heat and let it sit for another five minutes.
- 12Stir in the shredded cheese and chopped green onions.
Ingredients
- 1 pound ground beef
- 1 salt
- 1 pepper
- 1 ounce packet taco seasoning
- 2 cups water
- 4 ounces green chilies
- 1 can diced tomatoes
- 2 cups Minute White Rice
- 1 bag shredded mild cheddar cheese
- 1 green onions
Equipment
frying panwooden spatulameasuring cup
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