Crockpot Chicken Enchilada Pasta

245 mins
Serves 6
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Directions

  1. 1Add 1.5 pounds of boneless, skinless chicken breast to your crockpot.
  2. 2Add 1.5 pounds of boneless, skinless chicken breast to your crockpot.
  3. 3Add 1.5 pounds of boneless, skinless chicken breast to your crockpot.
  4. 4Season the chicken with Kinder's The Blend (salt, pepper, and garlic powder) and onion powder.
  5. 5Season the chicken with Kinder's The Blend (salt, pepper, and garlic powder) and onion powder.
  6. 6Season the chicken with Kinder's The Blend (salt, pepper, and garlic powder) and onion powder.
  7. 7Add 28 ounces of your favorite enchilada sauce.
  8. 8Add 28 ounces of your favorite enchilada sauce.
  9. 9Add 28 ounces of your favorite enchilada sauce.
  10. 10Add one can of undrained diced green chilies.
  11. 11Add one can of undrained diced green chilies.
  12. 12Add one can of undrained diced green chilies.
  13. 13Cover and cook on high for 4 hours.
  14. 14Cover and cook on high for 4 hours.
  15. 15Cover and cook on high for 4 hours.
  16. 16With about 10 minutes left on the chicken, boil one box of protein pasta.
  17. 17With about 10 minutes left on the chicken, boil one box of protein pasta.
  18. 18With about 10 minutes left on the chicken, boil one box of protein pasta.
  19. 19Once the chicken is done, shred it using an electric mixer.
  20. 20Once the chicken is done, shred it using an electric mixer.
  21. 21Once the chicken is done, shred it using an electric mixer.
  22. 22Add in one small container (about half a cup) of plain non-fat Greek yogurt.
  23. 23Add in one small container (about half a cup) of plain non-fat Greek yogurt.
  24. 24Add in one small container (about half a cup) of plain non-fat Greek yogurt.
  25. 25Mix until the yogurt is fully melted in.
  26. 26Mix until the yogurt is fully melted in.
  27. 27Mix until the yogurt is fully melted in.
  28. 28Add the cooked pasta and mix everything together until fully combined.
  29. 29Add the cooked pasta and mix everything together until fully combined.
  30. 30Add the cooked pasta and mix everything together until fully combined.
  31. 31Top with about one cup of shredded cheese.
  32. 32Top with about one cup of shredded cheese.
  33. 33Top with about one cup of shredded cheese.
  34. 34Place the lid back on to allow the cheese to melt.
  35. 35Place the lid back on to allow the cheese to melt.
  36. 36Place the lid back on to allow the cheese to melt.

Ingredients

  • 1.5 pounds boneless skinless chicken breast
  • 1.5 pounds boneless skinless chicken breast
  • 1.5 pounds boneless skinless chicken breast
  • Kinder's The Blend seasoning (salt, pepper, garlic)
  • Kinder's The Blend seasoning (salt, pepper, garlic)
  • Kinder's The Blend seasoning (salt, pepper, garlic)
  • onion powder
  • onion powder
  • onion powder
  • 28 ounces red enchilada sauce
  • 28 ounces red enchilada sauce
  • 28 ounces red enchilada sauce
  • 1 can diced green chilies
  • 1 can diced green chilies
  • 1 can diced green chilies
  • 1 box protein pasta
  • 1 box protein pasta
  • 1 box protein pasta
  • 0.5 cup plain non-fat Greek yogurt
  • 0.5 cup plain non-fat Greek yogurt
  • 0.5 cup plain non-fat Greek yogurt
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 1 cup shredded cheese

Equipment

crock potelectric mixerpotlidspoon