Directions
- 1Shred all of the meat from the rotisserie chicken.
- 2Add one block of cream cheese to the shredded chicken.
- 3Add one can of enchilada sauce to the chicken mixture.
- 4Add one can of rinsed and drained black beans to the mixture.
- 5Give the mixture a quick mix.
- 6Spray a cookie sheet.
- 7Layer 6 tortillas on the prepared cookie sheet.
- 8Grate half of the cheddar cheese (2oz) over the tortillas.
- 9Spoon the chicken mixture over the grated cheese and tortillas.
- 10Place another 2 tortillas on top of the chicken mixture.
- 11Fold the sides in to create a closed envelope.
- 12Spray the top of the tortillas with cooking oil.
- 13Place another cookie sheet on top to weight it down.
- 14Bake for 25 minutes at 400°F.
Ingredients
- 1 leftover shredded rotisserie chicken
- 1 block cream cheese
- 1 can enchilada sauce
- 1 can rinsed and drained black beans
- 8 burrito-sized flour tortillas
- 4 oz cheddar cheese
Equipment
cookie sheetoven
Tips
- Spray the top of tortillas with cooking oil.
- Place another cookie sheet on top to weight it down while baking.
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