Chicken Enchilada Sheet Pan Quesadillas

25 mins
Serves 6
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Directions

  1. 1Shred all of the meat from the rotisserie chicken.
  2. 2Shred all of the meat from the rotisserie chicken.
  3. 3Shred all of the meat from the rotisserie chicken.
  4. 4Add one block of cream cheese to the shredded chicken.
  5. 5Add one block of cream cheese to the shredded chicken.
  6. 6Add one block of cream cheese to the shredded chicken.
  7. 7Add one can of enchilada sauce to the chicken mixture.
  8. 8Add one can of enchilada sauce to the chicken mixture.
  9. 9Add one can of enchilada sauce to the chicken mixture.
  10. 10Add one can of rinsed and drained black beans to the mixture.
  11. 11Add one can of rinsed and drained black beans to the mixture.
  12. 12Add one can of rinsed and drained black beans to the mixture.
  13. 13Give the mixture a quick mix.
  14. 14Give the mixture a quick mix.
  15. 15Give the mixture a quick mix.
  16. 16Spray a cookie sheet.
  17. 17Spray a cookie sheet.
  18. 18Spray a cookie sheet.
  19. 19Layer 6 tortillas on the prepared cookie sheet.
  20. 20Layer 6 tortillas on the prepared cookie sheet.
  21. 21Layer 6 tortillas on the prepared cookie sheet.
  22. 22Grate half of the cheddar cheese (2oz) over the tortillas.
  23. 23Grate half of the cheddar cheese (2oz) over the tortillas.
  24. 24Grate half of the cheddar cheese (2oz) over the tortillas.
  25. 25Spoon the chicken mixture over the grated cheese and tortillas.
  26. 26Spoon the chicken mixture over the grated cheese and tortillas.
  27. 27Spoon the chicken mixture over the grated cheese and tortillas.
  28. 28Place another 2 tortillas on top of the chicken mixture.
  29. 29Place another 2 tortillas on top of the chicken mixture.
  30. 30Place another 2 tortillas on top of the chicken mixture.
  31. 31Fold the sides in to create a closed envelope.
  32. 32Fold the sides in to create a closed envelope.
  33. 33Fold the sides in to create a closed envelope.
  34. 34Spray the top of the tortillas with cooking oil.
  35. 35Spray the top of the tortillas with cooking oil.
  36. 36Spray the top of the tortillas with cooking oil.
  37. 37Place another cookie sheet on top to weight it down.
  38. 38Place another cookie sheet on top to weight it down.
  39. 39Place another cookie sheet on top to weight it down.
  40. 40Bake for 25 minutes at 400°F.
  41. 41Bake for 25 minutes at 400°F.
  42. 42Bake for 25 minutes at 400°F.

Ingredients

  • 1 leftover shredded rotisserie chicken
  • 1 leftover shredded rotisserie chicken
  • 1 leftover shredded rotisserie chicken
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 can enchilada sauce
  • 1 can enchilada sauce
  • 1 can enchilada sauce
  • 1 can rinsed and drained black beans
  • 1 can rinsed and drained black beans
  • 1 can rinsed and drained black beans
  • 8 burrito-sized flour tortillas
  • 8 burrito-sized flour tortillas
  • 8 burrito-sized flour tortillas
  • 4 oz cheddar cheese
  • 4 oz cheddar cheese
  • 4 oz cheddar cheese

Equipment

cookie sheetoven

Tips

  • Spray the top of tortillas with cooking oil.
  • Place another cookie sheet on top to weight it down while baking.