Healthier Chicken Enchiladas

25 mins
Serves 1
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Directions

  1. 1Preheat the oven to 375 degrees Fahrenheit.
  2. 2Preheat the oven to 375 degrees Fahrenheit.
  3. 3Preheat the oven to 375 degrees Fahrenheit.
  4. 4Grab some rotisserie chicken and cut it into small pieces.
  5. 5Grab some rotisserie chicken and cut it into small pieces.
  6. 6Grab some rotisserie chicken and cut it into small pieces.
  7. 7Season the chicken with taco seasoning.
  8. 8Season the chicken with taco seasoning.
  9. 9Season the chicken with taco seasoning.
  10. 10Add a splash of enchilada sauce to the chicken.
  11. 11Add a splash of enchilada sauce to the chicken.
  12. 12Add a splash of enchilada sauce to the chicken.
  13. 13Add one container of plain Greek yogurt to the chicken mixture.
  14. 14Add one container of plain Greek yogurt to the chicken mixture.
  15. 15Add one container of plain Greek yogurt to the chicken mixture.
  16. 16Mix the chicken mixture really well.
  17. 17Mix the chicken mixture really well.
  18. 18Mix the chicken mixture really well.
  19. 19Add some oil to a baking dish.
  20. 20Add some oil to a baking dish.
  21. 21Add some oil to a baking dish.
  22. 22Spread the oil evenly on the baking dish using a brush.
  23. 23Spread the oil evenly on the baking dish using a brush.
  24. 24Spread the oil evenly on the baking dish using a brush.
  25. 25Grab a tortilla and fill it with a little bit of the chicken mixture.
  26. 26Grab a tortilla and fill it with a little bit of the chicken mixture.
  27. 27Grab a tortilla and fill it with a little bit of the chicken mixture.
  28. 28Roll up the tortilla.
  29. 29Roll up the tortilla.
  30. 30Roll up the tortilla.
  31. 31Once all tortillas are filled, add a little more oil to the top of the rolled tortillas.
  32. 32Once all tortillas are filled, add a little more oil to the top of the rolled tortillas.
  33. 33Once all tortillas are filled, add a little more oil to the top of the rolled tortillas.
  34. 34Rub the oil in using a brush.
  35. 35Rub the oil in using a brush.
  36. 36Rub the oil in using a brush.
  37. 37Bake for 10 minutes.
  38. 38Bake for 10 minutes.
  39. 39Bake for 10 minutes.
  40. 40After 10 minutes, take the enchiladas out and flip them.
  41. 41After 10 minutes, take the enchiladas out and flip them.
  42. 42After 10 minutes, take the enchiladas out and flip them.
  43. 43Top the enchiladas with the remaining enchilada sauce.
  44. 44Top the enchiladas with the remaining enchilada sauce.
  45. 45Top the enchiladas with the remaining enchilada sauce.
  46. 46Top the enchiladas with shredded Mexican blend cheese.
  47. 47Top the enchiladas with shredded Mexican blend cheese.
  48. 48Top the enchiladas with shredded Mexican blend cheese.
  49. 49Bake for about 10 more minutes, or until the cheese is fully melted.
  50. 50Bake for about 10 more minutes, or until the cheese is fully melted.
  51. 51Bake for about 10 more minutes, or until the cheese is fully melted.

Ingredients

  • 1 whole Rotisserie chicken
  • 1 whole Rotisserie chicken
  • 1 whole Rotisserie chicken
  • Taco seasoning
  • Taco seasoning
  • Taco seasoning
  • 1 can Enchilada sauce
  • 1 can Enchilada sauce
  • 1 can Enchilada sauce
  • 1 container Plain Greek yogurt
  • 1 container Plain Greek yogurt
  • 1 container Plain Greek yogurt
  • Olive oil
  • Olive oil
  • Olive oil
  • 8 Tortillas
  • 8 Tortillas
  • 8 Tortillas
  • Shredded Mexican blend cheese
  • Shredded Mexican blend cheese
  • Shredded Mexican blend cheese

Equipment

Mixing bowlKitchen scissorsSpoonBaking dishBrushTongs