Easy Pulled Chicken Tacos

Serves 1
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Directions

  1. 1Quickly sear the outside of your chicken thighs in oil.
  2. 2Quickly sear the outside of your chicken thighs in oil.
  3. 3Quickly sear the outside of your chicken thighs in oil.
  4. 4Remove the chicken from the pan.
  5. 5Remove the chicken from the pan.
  6. 6Remove the chicken from the pan.
  7. 7Add onion and garlic to the pan.
  8. 8Add onion and garlic to the pan.
  9. 9Add onion and garlic to the pan.
  10. 10Add the spices to the pan.
  11. 11Add the spices to the pan.
  12. 12Add the spices to the pan.
  13. 13Mix it together for a couple of minutes.
  14. 14Mix it together for a couple of minutes.
  15. 15Mix it together for a couple of minutes.
  16. 16Add a tin of tomatoes.
  17. 17Add a tin of tomatoes.
  18. 18Add a tin of tomatoes.
  19. 19Re-add your chicken thighs.
  20. 20Re-add your chicken thighs.
  21. 21Re-add your chicken thighs.
  22. 22Add chicken stock.
  23. 23Add chicken stock.
  24. 24Add chicken stock.
  25. 25Pop the lid on and leave it until the chicken starts to fall apart (1-2 hours).
  26. 26Pop the lid on and leave it until the chicken starts to fall apart (1-2 hours).
  27. 27Pop the lid on and leave it until the chicken starts to fall apart (1-2 hours).
  28. 28Remove the chicken from the pan, but leave the juices to pop the tortillas in.
  29. 29Remove the chicken from the pan, but leave the juices to pop the tortillas in.
  30. 30Remove the chicken from the pan, but leave the juices to pop the tortillas in.
  31. 31Coat the wrap in the sauce and add to a pan.
  32. 32Coat the wrap in the sauce and add to a pan.
  33. 33Coat the wrap in the sauce and add to a pan.
  34. 34Fill with your chosen taco fillings, such as cheese and jalapeños.
  35. 35Fill with your chosen taco fillings, such as cheese and jalapeños.
  36. 36Fill with your chosen taco fillings, such as cheese and jalapeños.
  37. 37Crisp each side.
  38. 38Crisp each side.
  39. 39Crisp each side.
  40. 40Serve with coriander and fresh lime.
  41. 41Serve with coriander and fresh lime.
  42. 42Serve with coriander and fresh lime.

Ingredients

  • Chicken thighs
  • Chicken thighs
  • Chicken thighs
  • Oil
  • Oil
  • Oil
  • 1 Red onion
  • 1 Red onion
  • 1 Red onion
  • Garlic
  • Garlic
  • Garlic
  • Spices
  • Spices
  • Spices
  • 1 Tinned tomatoes
  • 1 Tinned tomatoes
  • 1 Tinned tomatoes
  • Chicken stock
  • Chicken stock
  • Chicken stock
  • Tortillas
  • Tortillas
  • Tortillas
  • Cheese
  • Cheese
  • Cheese
  • Jalapenos
  • Jalapenos
  • Jalapenos
  • Coriander
  • Coriander
  • Coriander
  • Lime
  • Lime
  • Lime

Equipment

PanTongsWooden spoonLidForkSpatulaPlate

Tips

  • Can be made in a slow cooker.
  • Crispy each side.