Serves 1
Directions
- 1Quickly sear the outside of your chicken thighs in oil.
- 2Remove the chicken from the pan.
- 3Add onion and garlic to the pan.
- 4Add the spices to the pan.
- 5Mix it together for a couple of minutes.
- 6Add a tin of tomatoes.
- 7Re-add your chicken thighs.
- 8Add chicken stock.
- 9Pop the lid on and leave it until the chicken starts to fall apart (1-2 hours).
- 10Remove the chicken from the pan, but leave the juices to pop the tortillas in.
- 11Coat the wrap in the sauce and add to a pan.
- 12Fill with your chosen taco fillings, such as cheese and jalapeños.
- 13Crisp each side.
- 14Serve with coriander and fresh lime.
Ingredients
- Chicken thighs
- Oil
- 1 Red onion
- Garlic
- Spices
- 1 Tinned tomatoes
- Chicken stock
- Tortillas
- Cheese
- Jalapenos
- Coriander
- Lime
Equipment
PanTongsWooden spoonLidForkSpatulaPlate
Tips
- Can be made in a slow cooker.
- Crispy each side.
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