High Protein Chipotle Chicken Bowls

Serves 5
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Directions

  1. 1Add avocado oil, seasonings, chipotle paste and lime juice to boneless skinless chicken thighs.
  2. 2Add avocado oil, seasonings, chipotle paste and lime juice to boneless skinless chicken thighs.
  3. 3Add avocado oil, seasonings, chipotle paste and lime juice to boneless skinless chicken thighs.
  4. 4Mix with your hands.
  5. 5Mix with your hands.
  6. 6Mix with your hands.
  7. 7Bake in the oven at 200°C for 20-25 minutes.
  8. 8Bake in the oven at 200°C for 20-25 minutes.
  9. 9Bake in the oven at 200°C for 20-25 minutes.
  10. 10Dice potatoes into cubes.
  11. 11Dice potatoes into cubes.
  12. 12Dice potatoes into cubes.
  13. 13Add to a bowl with the same seasonings and avocado oil.
  14. 14Add to a bowl with the same seasonings and avocado oil.
  15. 15Add to a bowl with the same seasonings and avocado oil.
  16. 16Mix well to coat and air fry at 190°C for 20-25 minutes.
  17. 17Mix well to coat and air fry at 190°C for 20-25 minutes.
  18. 18Mix well to coat and air fry at 190°C for 20-25 minutes.
  19. 19Chop chicken into cubes.
  20. 20Chop chicken into cubes.
  21. 21Chop chicken into cubes.
  22. 22Assemble your bowls with crispy potatoes, chicken, grated cheese, guac and greek yogurt and a drizzle of sriracha.
  23. 23Assemble your bowls with crispy potatoes, chicken, grated cheese, guac and greek yogurt and a drizzle of sriracha.
  24. 24Assemble your bowls with crispy potatoes, chicken, grated cheese, guac and greek yogurt and a drizzle of sriracha.

Ingredients

  • 1200 g boneless skinless chicken thighs
  • 1200 g boneless skinless chicken thighs
  • 1200 g boneless skinless chicken thighs
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp oregano
  • 2 tsp oregano
  • 2 tsp oregano
  • 1 tsp cayenne
  • 1 tsp cayenne
  • 1 tsp cayenne
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 50 g chipotle paste
  • 50 g chipotle paste
  • 50 g chipotle paste
  • 1 lime juiced
  • 1 lime juiced
  • 1 lime juiced
  • 1600 g potatoes
  • 1600 g potatoes
  • 1600 g potatoes
  • 50 g cheddar
  • 50 g cheddar
  • 50 g cheddar
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 1 tbsp sriracha

Equipment

baking trayovenair fryer