Chipotle Chicken Alfredo Pasta
Directions
- 1Season the chicken breast with olive oil, salt, garlic powder, paprika, black pepper, and Italian seasoning.
- 2Air fry the chicken for 12-14 minutes at 375 degrees.
- 3Cook the bowtie pasta according to package directions.
- 4Reserve some pasta water.
- 5In a pan, melt butter over medium heat.
- 6Add minced garlic and let it brown.
- 7Add milk, half and half, salt, paprika, Italian seasoning, cream cheese, parmesan, and pasta water to the pan.
- 8Stir until the sauce is creamy.
- 9Add chipotle adobo sauce.
- 10Add the cooked pasta to the sauce and toss to combine.
- 11Slice the air-fried chicken and serve it over the pasta.
Ingredients
- 2 lb boneless skinless chicken breast
- 0.5 tbsp olive oil
- 0.5 tbsp salt
- 0.5 tbsp garlic powder
- 0.5 tbsp paprika
- 1 tsp black pepper
- 1 tsp Italian seasoning
- 448 g bowtie pasta
- 1 tsp salt
- 0.25 cup light butter
- 1 tbsp minced garlic
- 2 cup milk
- 0.5 cup half and half
- 2 tsp salt
- 1 tsp paprika
- 1 tsp Italian seasoning
- 0.25 cup cream cheese
- 42 g parmesan
- 0.5 cup pasta water
- 0.5 cup chipotle adobo sauce
Equipment
air fryerfrying panpotwhisk
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