Chipotle Chicken Alfredo Pasta

20 mins
Serves 6
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Directions

  1. 1Season the chicken breast with olive oil, salt, garlic powder, paprika, black pepper, and Italian seasoning.
  2. 2Season the chicken breast with olive oil, salt, garlic powder, paprika, black pepper, and Italian seasoning.
  3. 3Season the chicken breast with olive oil, salt, garlic powder, paprika, black pepper, and Italian seasoning.
  4. 4Air fry the chicken for 12-14 minutes at 375 degrees.
  5. 5Air fry the chicken for 12-14 minutes at 375 degrees.
  6. 6Air fry the chicken for 12-14 minutes at 375 degrees.
  7. 7Cook the bowtie pasta according to package directions.
  8. 8Cook the bowtie pasta according to package directions.
  9. 9Cook the bowtie pasta according to package directions.
  10. 10Reserve some pasta water.
  11. 11Reserve some pasta water.
  12. 12Reserve some pasta water.
  13. 13In a pan, melt butter over medium heat.
  14. 14In a pan, melt butter over medium heat.
  15. 15In a pan, melt butter over medium heat.
  16. 16Add minced garlic and let it brown.
  17. 17Add minced garlic and let it brown.
  18. 18Add minced garlic and let it brown.
  19. 19Add milk, half and half, salt, paprika, Italian seasoning, cream cheese, parmesan, and pasta water to the pan.
  20. 20Add milk, half and half, salt, paprika, Italian seasoning, cream cheese, parmesan, and pasta water to the pan.
  21. 21Add milk, half and half, salt, paprika, Italian seasoning, cream cheese, parmesan, and pasta water to the pan.
  22. 22Stir until the sauce is creamy.
  23. 23Stir until the sauce is creamy.
  24. 24Stir until the sauce is creamy.
  25. 25Add chipotle adobo sauce.
  26. 26Add chipotle adobo sauce.
  27. 27Add chipotle adobo sauce.
  28. 28Add the cooked pasta to the sauce and toss to combine.
  29. 29Add the cooked pasta to the sauce and toss to combine.
  30. 30Add the cooked pasta to the sauce and toss to combine.
  31. 31Slice the air-fried chicken and serve it over the pasta.
  32. 32Slice the air-fried chicken and serve it over the pasta.
  33. 33Slice the air-fried chicken and serve it over the pasta.

Ingredients

  • 2 lb boneless skinless chicken breast
  • 2 lb boneless skinless chicken breast
  • 2 lb boneless skinless chicken breast
  • 0.5 tbsp olive oil
  • 0.5 tbsp olive oil
  • 0.5 tbsp olive oil
  • 0.5 tbsp salt
  • 0.5 tbsp salt
  • 0.5 tbsp salt
  • 0.5 tbsp garlic powder
  • 0.5 tbsp garlic powder
  • 0.5 tbsp garlic powder
  • 0.5 tbsp paprika
  • 0.5 tbsp paprika
  • 0.5 tbsp paprika
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 448 g bowtie pasta
  • 448 g bowtie pasta
  • 448 g bowtie pasta
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.25 cup light butter
  • 0.25 cup light butter
  • 0.25 cup light butter
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 2 cup milk
  • 2 cup milk
  • 2 cup milk
  • 0.5 cup half and half
  • 0.5 cup half and half
  • 0.5 cup half and half
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 0.25 cup cream cheese
  • 0.25 cup cream cheese
  • 0.25 cup cream cheese
  • 42 g parmesan
  • 42 g parmesan
  • 42 g parmesan
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • 0.5 cup chipotle adobo sauce
  • 0.5 cup chipotle adobo sauce
  • 0.5 cup chipotle adobo sauce

Equipment

air fryerfrying panpotwhisk