Directions
- 1Cut 1 1/2 lbs of chicken into smaller pieces. Add 1 tbsp of The Blend seasoning (garlic, salt, and pepper), and 1/2 cup of corn starch. Mix it in.
- 2In a pan with some oil on low-medium heat, cook the chicken until browned. This takes about 12 minutes.
- 3Meanwhile, prepare the sauce: 1/3 cup of soy sauce, 3 tbsp of honey, 1/3 cup of water, and 5 minced garlic cloves. Whisk it together.
- 4After 12 minutes, take the chicken out of the pan and set it aside.
- 5In the same pan, fry 1/2 white onion and 2 jalapeños for a couple of minutes.
- 6Add the cooked chicken to the pan with the onions and jalapeños.
- 7Add the sauce to the pan and mix it all in.
- 8Bring to a boil, cover, and cook until the sauce has thickened. This should take about 4 minutes.
- 9Serve on a bed of white rice.
Ingredients
- 1.5 lbs chicken
- 1 tbsp The Blend seasoning
- 0.5 cup corn starch
- 0.5 unit white onion
- 2 unit jalapeños
- 0.33 cup soy sauce
- 3 tbsp honey
- 0.33 cup water
- 5 cloves minced garlic cloves
Equipment
frying panbowlwhiskspatulameasuring spoonsmeasuring cups
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