Vegan Birria Tacos

Serves 1
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Directions

  1. 1Add oil, garlic, white onion and chillies to a pan.
  2. 2Add oil, garlic, white onion and chillies to a pan.
  3. 3Add oil, garlic, white onion and chillies to a pan.
  4. 4Fry until golden.
  5. 5Fry until golden.
  6. 6Fry until golden.
  7. 7Add ground cumin, oregano and smoked paprika.
  8. 8Add ground cumin, oregano and smoked paprika.
  9. 9Add ground cumin, oregano and smoked paprika.
  10. 10Transfer to a blender.
  11. 11Transfer to a blender.
  12. 12Transfer to a blender.
  13. 13Add stock and tomato purée.
  14. 14Add stock and tomato purée.
  15. 15Add stock and tomato purée.
  16. 16Blend.
  17. 17Blend.
  18. 18Blend.
  19. 19Add the liquid back to the pan with a pinch of salt.
  20. 20Add the liquid back to the pan with a pinch of salt.
  21. 21Add the liquid back to the pan with a pinch of salt.
  22. 22Simmer for 10-15 minutes.
  23. 23Simmer for 10-15 minutes.
  24. 24Simmer for 10-15 minutes.
  25. 25Shred oyster mushrooms
  26. 26Shred oyster mushrooms
  27. 27Shred oyster mushrooms
  28. 28Add smoked paprika, garlic powder, oil and soy sauce.
  29. 29Add smoked paprika, garlic powder, oil and soy sauce.
  30. 30Add smoked paprika, garlic powder, oil and soy sauce.
  31. 31Combine.
  32. 32Combine.
  33. 33Combine.
  34. 34Fry the mushrooms until they start to char.
  35. 35Fry the mushrooms until they start to char.
  36. 36Fry the mushrooms until they start to char.
  37. 37Add some of the sauce and then simmer until sauce reduces.
  38. 38Add some of the sauce and then simmer until sauce reduces.
  39. 39Add some of the sauce and then simmer until sauce reduces.
  40. 40Dip a wrap in the sauce and transfer to a hot pan.
  41. 41Dip a wrap in the sauce and transfer to a hot pan.
  42. 42Dip a wrap in the sauce and transfer to a hot pan.
  43. 43Add some of the mushroom and cheese.
  44. 44Add some of the mushroom and cheese.
  45. 45Add some of the mushroom and cheese.
  46. 46Fold it over after a few minutes.
  47. 47Fold it over after a few minutes.
  48. 48Fold it over after a few minutes.
  49. 49Use the remaining sauce as a dip.
  50. 50Use the remaining sauce as a dip.
  51. 51Use the remaining sauce as a dip.

Ingredients

  • 3 tbsp oil
  • 3 tbsp oil
  • 3 tbsp oil
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 2 medium spiced chillies
  • 2 medium spiced chillies
  • 2 medium spiced chillies
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 2 cups stock
  • 2 cups stock
  • 2 cups stock
  • 1 tbsp tomato purée
  • 1 tbsp tomato purée
  • 1 tbsp tomato purée
  • pinch salt
  • pinch salt
  • pinch salt
  • 3 oyster mushrooms
  • 3 oyster mushrooms
  • 3 oyster mushrooms
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • splash oil
  • splash oil
  • splash oil
  • splash soy sauce
  • splash soy sauce
  • splash soy sauce
  • sprinkle cheese
  • sprinkle cheese
  • sprinkle cheese
  • wraps
  • wraps
  • wraps

Equipment

panblenderknife