Vegan Birria Tacos
Serves 1
Directions
- 1Add oil, garlic, white onion and chillies to a pan.
- 2Fry until golden.
- 3Add ground cumin, oregano and smoked paprika.
- 4Transfer to a blender.
- 5Add stock and tomato purée.
- 6Blend.
- 7Add the liquid back to the pan with a pinch of salt.
- 8Simmer for 10-15 minutes.
- 9Shred oyster mushrooms
- 10Add smoked paprika, garlic powder, oil and soy sauce.
- 11Combine.
- 12Fry the mushrooms until they start to char.
- 13Add some of the sauce and then simmer until sauce reduces.
- 14Dip a wrap in the sauce and transfer to a hot pan.
- 15Add some of the mushroom and cheese.
- 16Fold it over after a few minutes.
- 17Use the remaining sauce as a dip.
Ingredients
- 3 tbsp oil
- 4 cloves garlic
- 1 white onion
- 2 medium spiced chillies
- 1 tsp ground cumin
- 0.5 tsp oregano
- 0.5 tsp smoked paprika
- 2 cups stock
- 1 tbsp tomato purée
- pinch salt
- 3 oyster mushrooms
- 1 tsp smoked paprika
- 1 tsp garlic powder
- splash oil
- splash soy sauce
- sprinkle cheese
- wraps
Equipment
panblenderknife
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