Directions
- 1Preheat the oven to 350 degrees Fahrenheit.
- 2Chop two chipotle chilies into very small pieces.
- 3Mix the chopped chipotle chilies into one cup of reduced-fat sour cream.
- 4Dice two cups of white onions.
- 5Add two cups of frozen corn to a bowl with the diced onions.
- 6Add two cans of black beans to a separate bowl.
- 7Mash up one can of black beans into a paste.
- 8Add the mashed and whole black beans to the bowl with corn and onions.
- 9Add the chipotle sour cream mixture to the bowl with all ingredients.
- 10Mix all ingredients together in the bowl.
- 11Fill tortillas with the mixture, carefully folding them to create burritos.
- 12Cover the burritos in enchilada sauce.
- 13Top with shredded Mexican blend cheese.
- 14Cover the baking dish with foil and cook for about 30 minutes.
Ingredients
- 2 chipotle peppers in Adobo Sauce
- 1 cup reduced fat sour cream
- 2 cups white onion
- 2 cups frozen corn
- 2 cans black beans
- 1 can enchilada sauce
- 1 bag Mexican blend shredded cheese
- 1 bag tortillas
Equipment
ovencan openercutting boardknifebowlspoonmasherbaking dishaluminum foil
Tips
- Use regular style black beans instead of Cuban style to avoid extra wateriness and ease mashing.
- Pay close attention to how the burritos are folded to keep the contents from falling out.
Related recipes
Baked Chicken Chile Tacos
Mexican · Dinner
Slow Cooker Chuck Roast
Mexican · Dinner
Fast and Easy Green Chicken Enchiladas
Mexican · Dinner
Nachos Kipbroodjes
Mexican · Dinner
Chili con carne
Mexican · Dinner1h 15m
Sheet Pan Fish Tacos with High-Protein Avocado Crema
Mexican · Dinner30m
Cheesy Taco Potatoes
Mexican · Dinner
Street Corn Chicken Casserole
Mexican · Dinner
Cheese Chicken Taquitos
Mexican · Dinner
loaded queso taco sweet potatoes
Mexican · Dinner
Chipotle Barbacoa
Mexican · Dinner
SWIM QUESO CHICKEN & RICE
Mexican · Dinner