Vegetarian Enchiladas
Directions
- 1Preheat the oven to 350 degrees Fahrenheit.
- 2Chop two chipotle chilies into very small pieces.
- 3Mix the chopped chipotle chilies into one cup of reduced-fat sour cream.
- 4Dice two cups of white onions.
- 5Add two cups of frozen corn to a bowl with the diced onions.
- 6Add two cans of black beans to a separate bowl.
- 7Mash up one can of black beans into a paste.
- 8Add the mashed and whole black beans to the bowl with corn and onions.
- 9Add the chipotle sour cream mixture to the bowl with all ingredients.
- 10Mix all ingredients together in the bowl.
- 11Fill tortillas with the mixture, carefully folding them to create burritos.
- 12Cover the burritos in enchilada sauce.
- 13Top with shredded Mexican blend cheese.
- 14Cover the baking dish with foil and cook for about 30 minutes.
Ingredients
- 2 chipotle peppers in Adobo Sauce
- 1 cup reduced fat sour cream
- 2 cups white onion
- 2 cups frozen corn
- 2 cans black beans
- 1 can enchilada sauce
- 1 bag Mexican blend shredded cheese
- 1 bag tortillas
Equipment
ovencan openercutting boardknifebowlspoonmasherbaking dishaluminum foil
Tips
- Use regular style black beans instead of Cuban style to avoid extra wateriness and ease mashing.
- Pay close attention to how the burritos are folded to keep the contents from falling out.
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