Vegetarian Enchiladas

30 mins
Serves 1
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Directions

  1. 1Preheat the oven to 350 degrees Fahrenheit.
  2. 2Preheat the oven to 350 degrees Fahrenheit.
  3. 3Preheat the oven to 350 degrees Fahrenheit.
  4. 4Chop two chipotle chilies into very small pieces.
  5. 5Chop two chipotle chilies into very small pieces.
  6. 6Chop two chipotle chilies into very small pieces.
  7. 7Mix the chopped chipotle chilies into one cup of reduced-fat sour cream.
  8. 8Mix the chopped chipotle chilies into one cup of reduced-fat sour cream.
  9. 9Mix the chopped chipotle chilies into one cup of reduced-fat sour cream.
  10. 10Dice two cups of white onions.
  11. 11Dice two cups of white onions.
  12. 12Dice two cups of white onions.
  13. 13Add two cups of frozen corn to a bowl with the diced onions.
  14. 14Add two cups of frozen corn to a bowl with the diced onions.
  15. 15Add two cups of frozen corn to a bowl with the diced onions.
  16. 16Add two cans of black beans to a separate bowl.
  17. 17Add two cans of black beans to a separate bowl.
  18. 18Add two cans of black beans to a separate bowl.
  19. 19Mash up one can of black beans into a paste.
  20. 20Mash up one can of black beans into a paste.
  21. 21Mash up one can of black beans into a paste.
  22. 22Add the mashed and whole black beans to the bowl with corn and onions.
  23. 23Add the mashed and whole black beans to the bowl with corn and onions.
  24. 24Add the mashed and whole black beans to the bowl with corn and onions.
  25. 25Add the chipotle sour cream mixture to the bowl with all ingredients.
  26. 26Add the chipotle sour cream mixture to the bowl with all ingredients.
  27. 27Add the chipotle sour cream mixture to the bowl with all ingredients.
  28. 28Mix all ingredients together in the bowl.
  29. 29Mix all ingredients together in the bowl.
  30. 30Mix all ingredients together in the bowl.
  31. 31Fill tortillas with the mixture, carefully folding them to create burritos.
  32. 32Fill tortillas with the mixture, carefully folding them to create burritos.
  33. 33Fill tortillas with the mixture, carefully folding them to create burritos.
  34. 34Cover the burritos in enchilada sauce.
  35. 35Cover the burritos in enchilada sauce.
  36. 36Cover the burritos in enchilada sauce.
  37. 37Top with shredded Mexican blend cheese.
  38. 38Top with shredded Mexican blend cheese.
  39. 39Top with shredded Mexican blend cheese.
  40. 40Cover the baking dish with foil and cook for about 30 minutes.
  41. 41Cover the baking dish with foil and cook for about 30 minutes.
  42. 42Cover the baking dish with foil and cook for about 30 minutes.

Ingredients

  • 2 chipotle peppers in Adobo Sauce
  • 2 chipotle peppers in Adobo Sauce
  • 2 chipotle peppers in Adobo Sauce
  • 1 cup reduced fat sour cream
  • 1 cup reduced fat sour cream
  • 1 cup reduced fat sour cream
  • 2 cups white onion
  • 2 cups white onion
  • 2 cups white onion
  • 2 cups frozen corn
  • 2 cups frozen corn
  • 2 cups frozen corn
  • 2 cans black beans
  • 2 cans black beans
  • 2 cans black beans
  • 1 can enchilada sauce
  • 1 can enchilada sauce
  • 1 can enchilada sauce
  • 1 bag Mexican blend shredded cheese
  • 1 bag Mexican blend shredded cheese
  • 1 bag Mexican blend shredded cheese
  • 1 bag tortillas
  • 1 bag tortillas
  • 1 bag tortillas

Equipment

ovencan openercutting boardknifebowlspoonmasherbaking dishaluminum foil

Tips

  • Use regular style black beans instead of Cuban style to avoid extra wateriness and ease mashing.
  • Pay close attention to how the burritos are folded to keep the contents from falling out.