Copycat Taco Bell Mexican Pizza
Directions
- 1Heat about 1 inch of vegetable oil in a skillet over medium heat.
- 2Fry the flour tortillas one at a time until golden and crispy on both sides, then drain on paper towels.
- 3In another skillet, cook the ground beef until browned and fully cooked. Drain excess grease if needed.
- 4Stir in the taco seasoning and water, then simmer for 3 to 4 minutes until thickened.
- 5Warm the refried beans in a small saucepan or microwave.
- 6Spread refried beans onto one crispy tortilla, then top with seasoned beef and another tortilla.
- 7Spoon enchilada sauce over the top tortilla and sprinkle generously with shredded cheese.
- 8Repeat with the remaining tortillas to make 4 Mexican pizzas.
- 9Bake at 400°F for 8 to 10 minutes until the cheese is melted and bubbly.
- 10Top with diced tomatoes, green onions, sour cream, and jalapeños before serving.
Ingredients
- 8 small flour tortillas
- 1 pound ground beef
- 1 packet taco seasoning
- 0.5 cup water
- 1 can refried beans
- 1 cup enchilada sauce
- 2 cups shredded Mexican cheese blend
- 1 small tomato, diced
- 0.25 cup sliced green onions
- Vegetable oil for frying
- Sour cream for serving
- Jalapeños optional
Equipment
skilletsmall saucepan
Tips
- Frying the tortillas until deeply golden keeps them crispy even under all that cheesy taco topping goodness.
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