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Crispy chicken fajita pasta

25m
Serves 5
instagram.com

Crispy chicken fajita pasta

instagram.com
25m
Serves 5

Directions

  1. 1Crush cornflakes and add a tiny bit of fajita seasoning. Mix together.
  2. 2Dip chicken in egg wash, then in cornflake mixture. Cook for 25 minutes.
  3. 3Chop red onions, peppers.
  4. 4Sauté vegetables.
  5. 5Add cooked pasta to the vegetables.
  6. 6Add one full tub of Philadelphia, mix well. Add pasta water.
  7. 7Add the remainder of the fajita seasoning.
  8. 8Mix well and serve.

Ingredients

  • 400 g pasta
  • 200 g light Philadelphia
  • 0.5 pack fajita seasoning
  • 1 red pepper
  • 1 green pepper
  • 1 yellow pepper
  • 1 onion
  • 1 cup pasta water
  • 400 g chicken
  • 60 g cornflakes

Equipment

forkknifeplatescissorsbowlfrying panspatula

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