Crispy Chipotle Beef Tacos
About 45mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 15The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Crispy Chipotle Beef Tacos
About 45mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 15The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Add light butter to pan on medium heat. Cook chopped onion and garlic until soft.
- 2Add ground beef and cook until brown.
- 3Add the seasoning mix, tomato paste, and chipotle paste.
- 4Mix until golden, then add a splash of water or beef broth and mix until juicy.
- 5Prepare a large sheet pan with cooking spray and a sprinkle of paprika.
- 6Dip the tortillas in the beef juices and oil, then lay them out on the sheet pan.
- 7Fill the tortillas generously with mozzarella and the cooked chipotle beef, then fold them tightly.
- 8Bake in the oven, flipping halfway through.
- 9In two separate bowls, combine all ingredients for the honey chipotle sauce and the pineapple pico, respectively, mixing until smooth or well combined.
- 10Serve the cheesy tacos with the sauce and pico.
Ingredients
- 1200 g lean ground beef
- 2 tsp salt
- 2 tsp black pepper
- 3 tsp cumin
- 4 tsp garlic powder
- 3 tsp onion powder
- 4 tsp smoked paprika
- 4 tsp oregano
- 30 g light butter
- 200 g onion, chopped
- 50 g garlic, chopped
- 200 g tomato paste
- 150 g chipotle paste
- 1 splash water or beef broth
- 15 whole mini tortillas
- 330 g light shredded mozzarella
- cooking spray (optional)
- paprika (optional)
- 350 g sour cream or yogurt
- 120 g light mayo
- 60-80 g chipotle paste
- 30 g honey
- 1 tsp paprika
- 1 tsp garlic
- 1 tsp parsley
- 50 ml evaporated milk
- 1 squeeze lime juice
- 200 g onion, chopped
- 400 g tomato, chopped
- 200 g green bell pepper, chopped
- 400 g pineapple, chopped
- 1 handful coriander/cilantro, chopped
- 1 whole lime, juiced
