Venison Dumpling Tacos
About 20mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 12
Venison Dumpling Tacos
About 20mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 12
Directions
- 1In a large bowl, combine the ground venison, diced white onions, sliced green onions, soy sauce, rice wine vinegar, sesame oil, minced garlic, and grated ginger.
- 2Form the meat mixture into 12 equal-sized meatballs.
- 3In a small bowl, whisk together the soy sauce, sugar, rice wine vinegar, and chili oil to make the dipping sauce.
- 4Heat a large pan or griddle over medium heat and place the meatballs in the pan, leaving enough room for a tortilla.
- 5Place a tortilla over each meatball and press down slowly. Cook for 4 to 5 minutes.
- 6Flip the taco and cook for another minute until the tortilla is crisp.
- 7Top the tacos with shredded cabbage and carrots and serve with the dipping sauce.
Ingredients
- 1 lb ground venison
- 1/2 whole white onion, finely diced
- 3 whole green onion, thinly sliced
- 3 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 2 tsp sesame oil
- 1 tbsp garlic, minced
- 1 tbsp ginger, grated
- 12 whole mini tortilla
- 8 oz green cabbage, shredded
- 2 oz carrots, shredded
- 3 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp rice wine vinegar
- 1 tbsp chili oil
Equipment
large bowlsmall bowllarge panspatulawhisk
