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Espaguetis con calabacín, anchoas, ricotta, limón y albahaca

2h 4m
Serves 4
instagram.com

Espaguetis con calabacín, anchoas, ricotta, limón y albahaca

instagram.com
2h 4m
Serves 4

Directions

  1. 1Cortar la mitad del calabacín en medias lunas muy finas y cocinarlo con un diente de ajo y las anchoas en aceite a fuego lento.
  2. 2Añadir el resto del calabacín cortado en trozos a una sartén con aceite de oliva virgen extra, sal y un poco de agua. Cocinar hasta que esté blando.
  3. 3Triturar el calabacín rehogado con queso ricotta y un poco de agua de cocción en una procesadora hasta que quede una salsa suave.
  4. 4Cocer los espaguetis en abundante agua con sal.
  5. 5Mezclar los espaguetis cocidos con la salsa de calabacín y ricotta.
  6. 6Añadir el calabacín salteado.
  7. 7Emplatar y decorar con ralladura de limón, aceite de oliva virgen extra y albahaca fresca.

Ingredients

  • 1 diente ajo
  • 0.75 anchoas
  • 1 grande calabacín
  • 350 g pasta
  • 150 g ricotta
  • 1 albahaca fresca
  • 1 limón
  • 1 aceite de oliva virgen extra
  • 1 sal
  • 1 pimienta

Equipment

cuchillotabla de cortarsarténprocesadora de alimentos

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