Serves 1
Directions
- 1Boil the fettuccine pasta in water.
- 2Place butter on a plate, as this will be the base for the pasta.
- 3Add the cooked fettuccine onto the plate with the butter while it's still hot.
- 4Mix the pasta and butter a little bit to let the butter melt.
- 5Sprinkle Parmesan cheese over the pasta.
- 6Mix everything together until well combined and creamy.
Ingredients
- Fettuccine pasta
- Butter
- Parmesan cheese
Equipment
PotsTongsPlate
Tips
- No cream is needed for this recipe.
- The secret is to use hot pasta to melt the butter and cheese.
- Mix quickly to create the creamy sauce.
- The dish does not need American innovation to be good
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner