Juicy Chicken and Zucchini Casserole
Serves 1
Directions
- 1Grate the zucchini, add salt, let sit for 10 minutes, and squeeze out the liquid thoroughly.
- 2Finely chop the chicken and onion, and fry together with spices.
- 3Whisk the eggs, then add zucchini, cheese, flour, and the fried meat mixture. Mix well.
- 4Put the mixture into a buttered baking dish, sprinkle with Parmesan if desired, and bake.
Ingredients
- 470 g zucchini
- 300 g chicken meat (thigh)
- 100 g cheese
- 4 pcs egg
- 1 pc onion
- 1 tbsp flour
- spices for meat (optional)
- salt (optional)
- butter, for greasing
- parmesan (optional)
Tips
- Sprinkle with Parmesan if desired.
- Let the casserole rest for 10–15 minutes after baking before slicing.
