Crispy Cheesy Chicken Lollipops
Serves 1
Directions
- 1Peel the potatoes.
- 2Cut the peeled potatoes into large pieces.
- 3Boil the potato pieces in water.
- 4Place chicken legs in a pan.
- 5Add water to the pan with chicken legs.
- 6Add soy sauce, whole peppercorns, black pepper, salt, paprika, garlic powder, onion powder, and a bay leaf to the chicken.
- 7Mix the ingredients with the chicken legs.
- 8Cook the chicken until tender and remove it from the pan.
- 9Shred the cooked chicken.
- 10Add the mashed boiled potatoes to the shredded chicken.
- 11Add garlic powder, paprika, salt, pepper, and shredded cheese to the chicken and potatoes.
- 12Mix all ingredients thoroughly with your hands until well combined.
- 13Take a portion of the chicken and potato mixture and form it around a chicken bone, creating a cavity.
- 14Place Gouda cheese pieces inside the cavity.
- 15Close the chicken and potato mixture around the cheese, shaping it into a lollipop.
- 16Coat the chicken lollipop in all-purpose flour.
- 17Dip the floured chicken lollipop into beaten eggs.
- 18Coat the egg-dipped chicken lollipop in breadcrumbs.
- 19Deep-fry the breaded chicken lollipops in hot oil until golden brown and crispy.
- 20Remove the crispy chicken lollipops from the oil using a skimmer.
Ingredients
- 6 pieces chicken legs
- 1 tbsp soy sauce
- 0.5 tsp whole peppercorns
- 0.5 tsp black pepper
- 0.5 tsp salt
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 piece bay leaf
- 2 pieces eggs (beaten)
- 0.33 cup all-purpose flour
- 1 cup breadcrumbs
- 3 pieces medium potatoes
- 1 cup shredded cheese (mozzarella, Gouda, or a mix)
- 1 tsp garlic powder
- 0.5 tsp paprika
- to taste salt
- to taste pepper
- enough for deep frying oil
- for filling Gouda cheese
Equipment
peelerknifepotpanmixing bowlskimmer
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