Crispy Cheesy Chicken Lollipops

Serves 1
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Directions

  1. 1Peel the potatoes.
  2. 2Peel the potatoes.
  3. 3Peel the potatoes.
  4. 4Cut the peeled potatoes into large pieces.
  5. 5Cut the peeled potatoes into large pieces.
  6. 6Cut the peeled potatoes into large pieces.
  7. 7Boil the potato pieces in water.
  8. 8Boil the potato pieces in water.
  9. 9Boil the potato pieces in water.
  10. 10Place chicken legs in a pan.
  11. 11Place chicken legs in a pan.
  12. 12Place chicken legs in a pan.
  13. 13Add water to the pan with chicken legs.
  14. 14Add water to the pan with chicken legs.
  15. 15Add water to the pan with chicken legs.
  16. 16Add soy sauce, whole peppercorns, black pepper, salt, paprika, garlic powder, onion powder, and a bay leaf to the chicken.
  17. 17Add soy sauce, whole peppercorns, black pepper, salt, paprika, garlic powder, onion powder, and a bay leaf to the chicken.
  18. 18Add soy sauce, whole peppercorns, black pepper, salt, paprika, garlic powder, onion powder, and a bay leaf to the chicken.
  19. 19Mix the ingredients with the chicken legs.
  20. 20Mix the ingredients with the chicken legs.
  21. 21Mix the ingredients with the chicken legs.
  22. 22Cook the chicken until tender and remove it from the pan.
  23. 23Cook the chicken until tender and remove it from the pan.
  24. 24Cook the chicken until tender and remove it from the pan.
  25. 25Shred the cooked chicken.
  26. 26Shred the cooked chicken.
  27. 27Shred the cooked chicken.
  28. 28Add the mashed boiled potatoes to the shredded chicken.
  29. 29Add the mashed boiled potatoes to the shredded chicken.
  30. 30Add the mashed boiled potatoes to the shredded chicken.
  31. 31Add garlic powder, paprika, salt, pepper, and shredded cheese to the chicken and potatoes.
  32. 32Add garlic powder, paprika, salt, pepper, and shredded cheese to the chicken and potatoes.
  33. 33Add garlic powder, paprika, salt, pepper, and shredded cheese to the chicken and potatoes.
  34. 34Mix all ingredients thoroughly with your hands until well combined.
  35. 35Mix all ingredients thoroughly with your hands until well combined.
  36. 36Mix all ingredients thoroughly with your hands until well combined.
  37. 37Take a portion of the chicken and potato mixture and form it around a chicken bone, creating a cavity.
  38. 38Take a portion of the chicken and potato mixture and form it around a chicken bone, creating a cavity.
  39. 39Take a portion of the chicken and potato mixture and form it around a chicken bone, creating a cavity.
  40. 40Place Gouda cheese pieces inside the cavity.
  41. 41Place Gouda cheese pieces inside the cavity.
  42. 42Place Gouda cheese pieces inside the cavity.
  43. 43Close the chicken and potato mixture around the cheese, shaping it into a lollipop.
  44. 44Close the chicken and potato mixture around the cheese, shaping it into a lollipop.
  45. 45Close the chicken and potato mixture around the cheese, shaping it into a lollipop.
  46. 46Coat the chicken lollipop in all-purpose flour.
  47. 47Coat the chicken lollipop in all-purpose flour.
  48. 48Coat the chicken lollipop in all-purpose flour.
  49. 49Dip the floured chicken lollipop into beaten eggs.
  50. 50Dip the floured chicken lollipop into beaten eggs.
  51. 51Dip the floured chicken lollipop into beaten eggs.
  52. 52Coat the egg-dipped chicken lollipop in breadcrumbs.
  53. 53Coat the egg-dipped chicken lollipop in breadcrumbs.
  54. 54Coat the egg-dipped chicken lollipop in breadcrumbs.
  55. 55Deep-fry the breaded chicken lollipops in hot oil until golden brown and crispy.
  56. 56Deep-fry the breaded chicken lollipops in hot oil until golden brown and crispy.
  57. 57Deep-fry the breaded chicken lollipops in hot oil until golden brown and crispy.
  58. 58Remove the crispy chicken lollipops from the oil using a skimmer.
  59. 59Remove the crispy chicken lollipops from the oil using a skimmer.
  60. 60Remove the crispy chicken lollipops from the oil using a skimmer.

Ingredients

  • 6 pieces chicken legs
  • 6 pieces chicken legs
  • 6 pieces chicken legs
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 0.5 tsp whole peppercorns
  • 0.5 tsp whole peppercorns
  • 0.5 tsp whole peppercorns
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 piece bay leaf
  • 1 piece bay leaf
  • 1 piece bay leaf
  • 2 pieces eggs (beaten)
  • 2 pieces eggs (beaten)
  • 2 pieces eggs (beaten)
  • 0.33 cup all-purpose flour
  • 0.33 cup all-purpose flour
  • 0.33 cup all-purpose flour
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 3 pieces medium potatoes
  • 3 pieces medium potatoes
  • 3 pieces medium potatoes
  • 1 cup shredded cheese (mozzarella, Gouda, or a mix)
  • 1 cup shredded cheese (mozzarella, Gouda, or a mix)
  • 1 cup shredded cheese (mozzarella, Gouda, or a mix)
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • enough for deep frying oil
  • enough for deep frying oil
  • enough for deep frying oil
  • for filling Gouda cheese
  • for filling Gouda cheese
  • for filling Gouda cheese

Equipment

peelerknifepotpanmixing bowlskimmer