Crispy Cheesy Chicken Lollipops

Serves 1
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Directions

  1. 1Peel the potatoes.
  2. 2Cut the peeled potatoes into large pieces.
  3. 3Boil the potato pieces in water.
  4. 4Place chicken legs in a pan.
  5. 5Add water to the pan with chicken legs.
  6. 6Add soy sauce, whole peppercorns, black pepper, salt, paprika, garlic powder, onion powder, and a bay leaf to the chicken.
  7. 7Mix the ingredients with the chicken legs.
  8. 8Cook the chicken until tender and remove it from the pan.
  9. 9Shred the cooked chicken.
  10. 10Add the mashed boiled potatoes to the shredded chicken.
  11. 11Add garlic powder, paprika, salt, pepper, and shredded cheese to the chicken and potatoes.
  12. 12Mix all ingredients thoroughly with your hands until well combined.
  13. 13Take a portion of the chicken and potato mixture and form it around a chicken bone, creating a cavity.
  14. 14Place Gouda cheese pieces inside the cavity.
  15. 15Close the chicken and potato mixture around the cheese, shaping it into a lollipop.
  16. 16Coat the chicken lollipop in all-purpose flour.
  17. 17Dip the floured chicken lollipop into beaten eggs.
  18. 18Coat the egg-dipped chicken lollipop in breadcrumbs.
  19. 19Deep-fry the breaded chicken lollipops in hot oil until golden brown and crispy.
  20. 20Remove the crispy chicken lollipops from the oil using a skimmer.

Ingredients

  • 6 pieces chicken legs
  • 1 tbsp soy sauce
  • 0.5 tsp whole peppercorns
  • 0.5 tsp black pepper
  • 0.5 tsp salt
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 piece bay leaf
  • 2 pieces eggs (beaten)
  • 0.33 cup all-purpose flour
  • 1 cup breadcrumbs
  • 3 pieces medium potatoes
  • 1 cup shredded cheese (mozzarella, Gouda, or a mix)
  • 1 tsp garlic powder
  • 0.5 tsp paprika
  • to taste salt
  • to taste pepper
  • enough for deep frying oil
  • for filling Gouda cheese

Equipment

peelerknifepotpanmixing bowlskimmer