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Gnocchis con carbonara de pistachos

Serves 1
instagram.com

Gnocchis con carbonara de pistachos

instagram.com
Serves 1

Directions

  1. 1Triturar los pistachos hasta que queden bien picaditos, como en polvo.
  2. 2Mezclar las yemas de huevo con el queso, los pistachos triturados y la pimienta negra.
  3. 3Añadir un poco del caldo de cocción de la pasta a la mezcla de huevos para que quede más cremoso.
  4. 4Saltear el bacon en una sartén.
  5. 5Añadir los gnocchis a la sartén con el bacon y mezclar.
  6. 6Fuera del fuego, añadir la mezcla de huevos con el queso y los pistachos a la sartén y remover bien.
  7. 7Emplatar los gnocchis.
  8. 8Añadir un poco más de queso por encima.
  9. 9Añadir pistachos por encima.

Ingredients

  • Gnocchis de patata
  • Bacon
  • 2 unidades Yemas de huevo
  • 20 g Queso parmesano
  • 20 g Pistacho molido
  • Pimienta negra
  • Caldo de cocción de la pasta
  • Aceite de oliva

Equipment

procesador de alimentostazónbatidorsarténespátula de maderacoladorplato

Tips

  • Puedes sustituir el bacon por guanciale para un sabor más auténtico de carbonara.
  • Ideal para cuando se necesita algo reconfortante y nutritivo.

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