Creamy Honey Garlic Steak Noodles

12 mins
Serves 1
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Directions

  1. 1Slice your steaks into cubes, season with salt, black pepper, garlic and onion powder, smoked paprika and olive oil. Mix till the color changes.
  2. 2Slice your steaks into cubes, season with salt, black pepper, garlic and onion powder, smoked paprika and olive oil. Mix till the color changes.
  3. 3Slice your steaks into cubes, season with salt, black pepper, garlic and onion powder, smoked paprika and olive oil. Mix till the color changes.
  4. 4Cook the steak bites on medium heat for 3-4 minutes each side till golden brown and crispy.
  5. 5Cook the steak bites on medium heat for 3-4 minutes each side till golden brown and crispy.
  6. 6Cook the steak bites on medium heat for 3-4 minutes each side till golden brown and crispy.
  7. 7Lower the heat, add more butter, minced garlic, drizzle of honey and parsley. Mix till well coated and juicy.
  8. 8Lower the heat, add more butter, minced garlic, drizzle of honey and parsley. Mix till well coated and juicy.
  9. 9Lower the heat, add more butter, minced garlic, drizzle of honey and parsley. Mix till well coated and juicy.
  10. 10Set the beef aside. Add lots of garlic and cook for 2 minutes.
  11. 11Set the beef aside. Add lots of garlic and cook for 2 minutes.
  12. 12Set the beef aside. Add lots of garlic and cook for 2 minutes.
  13. 13Add Gochujang paste and cook for 1-2 minutes.
  14. 14Add Gochujang paste and cook for 1-2 minutes.
  15. 15Add Gochujang paste and cook for 1-2 minutes.
  16. 16Add evaporated milk, light cream cheese and parmesan cheese. Stir till it melts.
  17. 17Add evaporated milk, light cream cheese and parmesan cheese. Stir till it melts.
  18. 18Add evaporated milk, light cream cheese and parmesan cheese. Stir till it melts.
  19. 19Add your noodle water, let it thicken on low heat.
  20. 20Add your noodle water, let it thicken on low heat.
  21. 21Add your noodle water, let it thicken on low heat.
  22. 22Add your cooked noodles.
  23. 23Add your cooked noodles.
  24. 24Add your cooked noodles.
  25. 25Serve with the juicy steak bites.
  26. 26Serve with the juicy steak bites.
  27. 27Serve with the juicy steak bites.

Ingredients

  • 1000 g Beef Topside Steaks
  • 1000 g Beef Topside Steaks
  • 1000 g Beef Topside Steaks
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 2 tsp Black Pepper
  • 2 tsp Black Pepper
  • 2 tsp Black Pepper
  • 1.5 tsp Garlic Powder
  • 1.5 tsp Garlic Powder
  • 1.5 tsp Garlic Powder
  • 1.5 tsp Onion Powder
  • 1.5 tsp Onion Powder
  • 1.5 tsp Onion Powder
  • 1.5 tsp Smoked Paprika
  • 1.5 tsp Smoked Paprika
  • 1.5 tsp Smoked Paprika
  • 3 tsp Olive Oil
  • 3 tsp Olive Oil
  • 3 tsp Olive Oil
  • 40 g Light Butter
  • 40 g Light Butter
  • 40 g Light Butter
  • 25 g Minced Garlic
  • 25 g Minced Garlic
  • 25 g Minced Garlic
  • 35 g Honey
  • 35 g Honey
  • 35 g Honey
  • 1 handful Chopped Parsley
  • 1 handful Chopped Parsley
  • 1 handful Chopped Parsley
  • 300 g Dry Medium Egg Noodles
  • 300 g Dry Medium Egg Noodles
  • 300 g Dry Medium Egg Noodles
  • 30 g Minced Garlic
  • 30 g Minced Garlic
  • 30 g Minced Garlic
  • 80 g Gochujang Paste
  • 80 g Gochujang Paste
  • 80 g Gochujang Paste
  • 300 ml Milk or Evaporated Milk
  • 300 ml Milk or Evaporated Milk
  • 300 ml Milk or Evaporated Milk
  • 110 g Light Cream Cheese
  • 110 g Light Cream Cheese
  • 110 g Light Cream Cheese
  • 40 g Grated Parmesan Cheese
  • 40 g Grated Parmesan Cheese
  • 40 g Grated Parmesan Cheese
  • 125 ml Noodle/Pasta Water
  • 125 ml Noodle/Pasta Water
  • 125 ml Noodle/Pasta Water
  • 0 Green Onion
  • 0 Green Onion
  • 0 Green Onion
  • 0 Sesame Seeds
  • 0 Sesame Seeds
  • 0 Sesame Seeds

Equipment

panknife