Roasted Red Pepper Pasta

Serves 1
instagram.com

Directions

  1. 1Arrange red bell peppers, cherry tomatoes, shallots, and a garlic head on a baking sheet lined with parchment paper.
  2. 2Arrange red bell peppers, cherry tomatoes, shallots, and a garlic head on a baking sheet lined with parchment paper.
  3. 3Arrange red bell peppers, cherry tomatoes, shallots, and a garlic head on a baking sheet lined with parchment paper.
  4. 4Drizzle with olive oil, and season with salt and black pepper.
  5. 5Drizzle with olive oil, and season with salt and black pepper.
  6. 6Drizzle with olive oil, and season with salt and black pepper.
  7. 7Bake until roasted and caramelized.
  8. 8Bake until roasted and caramelized.
  9. 9Bake until roasted and caramelized.
  10. 10Transfer the roasted vegetables to a blender.
  11. 11Transfer the roasted vegetables to a blender.
  12. 12Transfer the roasted vegetables to a blender.
  13. 13Add cream cheese and fresh basil leaves.
  14. 14Add cream cheese and fresh basil leaves.
  15. 15Add cream cheese and fresh basil leaves.
  16. 16Blend until smooth and creamy.
  17. 17Blend until smooth and creamy.
  18. 18Blend until smooth and creamy.
  19. 19Pour the sauce into a large pan.
  20. 20Pour the sauce into a large pan.
  21. 21Pour the sauce into a large pan.
  22. 22Add cooked pasta to the sauce and mix well to coat.
  23. 23Add cooked pasta to the sauce and mix well to coat.
  24. 24Add cooked pasta to the sauce and mix well to coat.
  25. 25Serve topped with grated cheese and chopped parsley.
  26. 26Serve topped with grated cheese and chopped parsley.
  27. 27Serve topped with grated cheese and chopped parsley.

Ingredients

  • 6 red bell peppers
  • 6 red bell peppers
  • 6 red bell peppers
  • 1 handful cherry tomatoes
  • 1 handful cherry tomatoes
  • 1 handful cherry tomatoes
  • 2 shallots
  • 2 shallots
  • 2 shallots
  • 1 garlic head
  • 1 garlic head
  • 1 garlic head
  • 2 drizzle olive oil
  • 2 drizzle olive oil
  • 2 drizzle olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 2 spoons cream cheese
  • 2 spoons cream cheese
  • 2 spoons cream cheese
  • 1 handful basil leaves
  • 1 handful basil leaves
  • 1 handful basil leaves
  • 1 serving cooked pasta
  • 1 serving cooked pasta
  • 1 serving cooked pasta
  • grated cheese
  • grated cheese
  • grated cheese
  • chopped parsley
  • chopped parsley
  • chopped parsley

Equipment

baking sheetparchment paperblenderlarge pan

Tips

  • The roasted and caramelized garlic adds a sweet and amazing taste to the sauce.
  • Even though it might look complicated, it is very easy to make.