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Lonza di maiale arrosto ripiena

1h 15m
Serves 1
youtube.com

Lonza di maiale arrosto ripiena

youtube.com
1h 15m
Serves 1

Directions

  1. 1Rimuovi il grasso esterno dalla lonza di maiale.
  2. 2Taglia la lonza a libro, partendo dal basso e creando una spirale.
  3. 3Batticarne per uniformare lo spessore.
  4. 4Fai appassire i cipollotti in una pentola con una noce di burro e un filo d'acqua.
  5. 5Nel mixer, macina le salsicce (senza pelle), olive verdi, coriandolo, panna, Madeira, cipollotti appassiti, origano fresco, timo e le mele a cubetti.
  6. 6Disponi le fette di bacon su un foglio di carta forno, creando una griglia.
  7. 7Stendi il composto di salsicce sulla lonza aperta e arrotolala.
  8. 8Avvolgi la lonza con il bacon e chiudi con pellicola trasparente.
  9. 9Riposa in frigo per 30-40 minuti.
  10. 10Cuoci a 170-180 gradi in forno fino a raggiungere 75 gradi al cuore.
  11. 11Fai dorare il bacon negli ultimi minuti di cottura.
  12. 12Affetta e servi.

Ingredients

  • 1.7 kg lonza di maiale
  • 1 cipollotti freschi
  • 2 mele
  • 1 manciata erbe fresche
  • 1 pizzico cumino
  • 1 manciata olive verdi
  • 1 pizzico sale
  • 4 salsicce
  • 1 noce burro
  • 1 filo acqua
  • 1 bicchiere panna
  • 2 cucchiaini Madeira
  • 1 manciata origano fresco
  • 1 manciata timo
  • 1 pacchetto bacon

Equipment

coltellobatticarnemixerpentolacarta forno

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