Garlic Mushroom Pasta

30 mins
Serves 1
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Directions

  1. 1Grate 4 cloves of garlic using a grater.
  2. 2Grate 4 cloves of garlic using a grater.
  3. 3Grate 4 cloves of garlic using a grater.
  4. 4In a pan, add 2 tablespoons of butter and 2 tablespoons of oil.
  5. 5In a pan, add 2 tablespoons of butter and 2 tablespoons of oil.
  6. 6In a pan, add 2 tablespoons of butter and 2 tablespoons of oil.
  7. 7Add 4 cloves of crushed garlic and 1 sliced small onion to the pan.
  8. 8Add 4 cloves of crushed garlic and 1 sliced small onion to the pan.
  9. 9Add 4 cloves of crushed garlic and 1 sliced small onion to the pan.
  10. 10Fry the garlic and onion until they become translucent.
  11. 11Fry the garlic and onion until they become translucent.
  12. 12Fry the garlic and onion until they become translucent.
  13. 13Add 1.5 cups of sliced mushrooms to the pan and cook until their water has evaporated and their volume has reduced by half.
  14. 14Add 1.5 cups of sliced mushrooms to the pan and cook until their water has evaporated and their volume has reduced by half.
  15. 15Add 1.5 cups of sliced mushrooms to the pan and cook until their water has evaporated and their volume has reduced by half.
  16. 16Add 2 tablespoons of tomato paste, 0.75 teaspoon of paprika, 0.5 teaspoon of oregano, 0.5 teaspoon of garlic powder, 1 teaspoon of salt, and 0.5 teaspoon of black pepper.
  17. 17Add 2 tablespoons of tomato paste, 0.75 teaspoon of paprika, 0.5 teaspoon of oregano, 0.5 teaspoon of garlic powder, 1 teaspoon of salt, and 0.5 teaspoon of black pepper.
  18. 18Add 2 tablespoons of tomato paste, 0.75 teaspoon of paprika, 0.5 teaspoon of oregano, 0.5 teaspoon of garlic powder, 1 teaspoon of salt, and 0.5 teaspoon of black pepper.
  19. 19Pour in 1 cup of cream.
  20. 20Pour in 1 cup of cream.
  21. 21Pour in 1 cup of cream.
  22. 22Mix all ingredients well until a smooth sauce is formed.
  23. 23Mix all ingredients well until a smooth sauce is formed.
  24. 24Mix all ingredients well until a smooth sauce is formed.
  25. 25Add 0.5 packet (225g) of boiled rigatoni pasta and 0.5 cup of salty pasta water to the pan.
  26. 26Add 0.5 packet (225g) of boiled rigatoni pasta and 0.5 cup of salty pasta water to the pan.
  27. 27Add 0.5 packet (225g) of boiled rigatoni pasta and 0.5 cup of salty pasta water to the pan.
  28. 28Mix the pasta with the sauce, adjusting the consistency with more pasta water if needed.
  29. 29Mix the pasta with the sauce, adjusting the consistency with more pasta water if needed.
  30. 30Mix the pasta with the sauce, adjusting the consistency with more pasta water if needed.
  31. 31Add some shredded mozzarella cheese and mix it into the pasta.
  32. 32Add some shredded mozzarella cheese and mix it into the pasta.
  33. 33Add some shredded mozzarella cheese and mix it into the pasta.
  34. 34Sprinkle additional mozzarella cheese on top of the pasta.
  35. 35Sprinkle additional mozzarella cheese on top of the pasta.
  36. 36Sprinkle additional mozzarella cheese on top of the pasta.
  37. 37Cover the pan with a lid and cook on low heat until the cheese has melted.
  38. 38Cover the pan with a lid and cook on low heat until the cheese has melted.
  39. 39Cover the pan with a lid and cook on low heat until the cheese has melted.
  40. 40Serve the garlic mushroom pasta hot.
  41. 41Serve the garlic mushroom pasta hot.
  42. 42Serve the garlic mushroom pasta hot.

Ingredients

  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 4 cloves crushed garlic
  • 4 cloves crushed garlic
  • 4 cloves crushed garlic
  • 1 small onion sliced
  • 1 small onion sliced
  • 1 small onion sliced
  • 1.5 cups sliced mushrooms
  • 1.5 cups sliced mushrooms
  • 1.5 cups sliced mushrooms
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 0.75 tsp paprika
  • 0.75 tsp paprika
  • 0.75 tsp paprika
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp garlic pwd
  • 0.5 tsp garlic pwd
  • 0.5 tsp garlic pwd
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 cup cream
  • 1 cup cream
  • 1 cup cream
  • 0.5 packet rigatoni boiled
  • 0.5 packet rigatoni boiled
  • 0.5 packet rigatoni boiled
  • 0.5 cup salty pasta water
  • 0.5 cup salty pasta water
  • 0.5 cup salty pasta water
  • as required shredded mozzarella cheese
  • as required shredded mozzarella cheese
  • as required shredded mozzarella cheese

Equipment

pangraterspatula

Tips

  • Adjust sauce consistency with more pasta water if needed.
  • Serve hot immediately after melting the cheese for the best experience.
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