Vegan Sesame Chicken Stir-fry

12 mins
Serves 1
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Directions

  1. 1Make the sauce by mixing soy sauce, dark soy sauce, sriracha, ketchup, sugar, rice wine vinegar, water and sesame seeds. Mix well and set aside.
  2. 2Chop garlic, ginger, spring onions, mushrooms, cabbage, green beans and carrots.
  3. 3Cover vegan chicken in corn flour and a couple of tablespoons of sauce. Fry in oil and add extra sesame seeds. Set aside when crispy.
  4. 4In the same pan, fry the garlic and ginger for a few minutes.
  5. 5Add remaining chopped vegetables (except cabbage) and fry until slightly softened.
  6. 6Add salt, cabbage and fry for one minute.
  7. 7Cook the noodles and add them to the pan with the sauce and stir.
  8. 8Add the fried vegan chicken and mix.
  9. 9Serve and enjoy!

Ingredients

  • 1 heaped tbsp sesame seeds
  • 2 tbsp soy sauce
  • 2 tbsp dark soy sauce
  • 2 tbsp Sriracha
  • 2 tsp ketchup
  • 2 tsp sugar
  • 1 tsp rice vinegar
  • 2 tbsp water
  • 6 garlic cloves
  • 0.5 thumb ginger
  • 5 spring onions
  • 1 mushrooms
  • 1 cabbage
  • 1 green beans
  • 1 carrots
  • 1 courgette
  • 400 g vegan chicken
  • 400 g noodles
  • 2 tbsp corn flour

Equipment

knifebowlmeasuring spoonsfrying panwooden spatulachopsticks