Trending Stir-fried Beef with Peppers
Directions
- 1Thinly slice unexpired beef with grandma's knife.
- 2Thinly slice unexpired beef with grandma's knife.
- 3Thinly slice unexpired beef with grandma's knife.
- 4Add light soy sauce, ground pepper, cornstarch, baking soda and edible oil to the beef. Gently give it a Thai massage and let it sit for 20 minutes.
- 5Add light soy sauce, ground pepper, cornstarch, baking soda and edible oil to the beef. Gently give it a Thai massage and let it sit for 20 minutes.
- 6Add light soy sauce, ground pepper, cornstarch, baking soda and edible oil to the beef. Gently give it a Thai massage and let it sit for 20 minutes.
- 7Place the marinated beef in grandma's wok and stir-fry on high heat until the color changes.
- 8Place the marinated beef in grandma's wok and stir-fry on high heat until the color changes.
- 9Place the marinated beef in grandma's wok and stir-fry on high heat until the color changes.
- 10Add sliced peppers (800g) and sliced onion (40g). Stir-fry on high heat to soften them up.
- 11Add sliced peppers (800g) and sliced onion (40g). Stir-fry on high heat to soften them up.
- 12Add sliced peppers (800g) and sliced onion (40g). Stir-fry on high heat to soften them up.
- 13Add the stir-fried beef and mix it well on high heat with grandma's spatula.
- 14Add the stir-fried beef and mix it well on high heat with grandma's spatula.
- 15Add the stir-fried beef and mix it well on high heat with grandma's spatula.
Ingredients
- 3 tsp light soy sauce
- 3 tsp light soy sauce
- 3 tsp light soy sauce
- 1 /3 tsp ground black pepper
- 1 /3 tsp ground black pepper
- 1 /3 tsp ground black pepper
- 1 /2 tsp cornstarch
- 1 /2 tsp cornstarch
- 1 /2 tsp cornstarch
- 1 /3 tsp baking soda
- 1 /3 tsp baking soda
- 1 /3 tsp baking soda
- 1 tsp edible oil
- 1 tsp edible oil
- 1 tsp edible oil
- 800 g beef
- 800 g beef
- 800 g beef
- 800 g sliced peppers
- 800 g sliced peppers
- 800 g sliced peppers
- 40 g sliced onion
- 40 g sliced onion
- 40 g sliced onion
Equipment
knifewokspatula